Craving the ultimate comfort food without dairy? Get ready to revolutionize your breakfast or dessert with these irresistible dairy-free cinnamon rolls that are so delicious, you won't believe they're allergen-friendly! Imagine warm, gooey rolls with a perfect swirl of cinnamon and sugar, topped with a creamy frosting - all without a drop of dairy. Whether you're lactose intolerant, vegan, or simply looking to try something new, these crowd-pleasing rolls will become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup dairy-free cream cheese (for frosting)
- 1/4 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- Add melted coconut oil and almond milk to the dry ingredients. Mix until a soft, slightly sticky dough forms. If the dough seems too wet, add a little more flour; if too dry, add a splash more almond milk.
- On a lightly floured surface, roll out the dough into a large rectangle, approximately 12x16 inches, with the long side facing you.
- In a small bowl, mix brown sugar and cinnamon to create the filling. Spread the filling evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife or dental floss to cut the log into 12 equal pieces.
- Place the rolls cut-side up in the prepared baking pan, leaving a small space between each roll to allow for rising.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and slightly puffy.
- While the rolls are baking, prepare the dairy-free cream cheese frosting by mixing dairy-free cream cheese with powdered sugar until smooth and creamy.
- Remove the rolls from the oven and let cool for 5-10 minutes. Spread the frosting generously over the warm rolls.
- Serve warm and enjoy these delicious dairy-free cinnamon rolls!
Tips
- Temperature Matters: Ensure your coconut oil is properly melted but not hot, and use room temperature almond milk for the best dough consistency.
- Dough Texture is Key: Don't overwork the dough - mix just until combined to keep the rolls tender and fluffy.
- Rolling Technique: Use a light touch when rolling the dough and cut rolls with dental floss for clean, even slices.
- Frosting Hack: For a smoother frosting, let the dairy-free cream cheese sit at room temperature for 15 minutes before mixing.
- Storage Tip: These rolls are best enjoyed warm, but you can store them in an airtight container for up to 2 days and reheat gently in the microwave.
- Customize Your Rolls: Feel free to add chopped nuts or raisins to the filling for extra texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
