Get ready to revolutionize your dessert game with the most unexpected culinary mashup that will blow your taste buds away! 🧁🍗 Imagine the perfect blend of sweet and savory, where classic chicken and waffles meets the world of cupcakes - our Maple Chicken and Waffles Cupcakes are about to become your new obsession. These aren't just ordinary cupcakes; they're a daring, delicious adventure that bridges breakfast, dinner, and dessert in one incredible bite. Prepare to surprise your friends, impress your family, and become the ultimate foodie trendsetter with this mind-blowing recipe that defies all traditional dessert boundaries!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/2 cup cooked, shredded chicken
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine all-purpose flour, cornmeal, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate bowl, mix sugar, milk, maple syrup, melted butter, and vanilla extract until smooth and fully incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix the batter.
- Fold in the shredded cooked chicken, distributing it evenly throughout the batter.
- Carefully spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup over the cooled cupcakes before serving for extra sweetness.
- Serve and enjoy your unique Maple Chicken and Waffles Cupcakes!
Tips
- Use room temperature ingredients to ensure a smoother, more consistent batter.
- Make sure your chicken is finely shredded to distribute evenly throughout the cupcake.
- Don't overmix the batter - this can lead to tough, dense cupcakes.
- For extra flavor, consider using a high-quality, pure maple syrup.
- Let the cupcakes cool completely before adding any additional maple syrup drizzle.
- If you want a more pronounced chicken flavor, season your shredded chicken with a touch of salt and pepper before adding to the batter.
- Use a light hand when folding in the chicken to maintain the cupcake's delicate texture.
- For a crispy top, you can briefly broil the cupcakes for 1-2 minutes after baking.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- Experiment with garnishes like a small piece of crispy chicken skin or a sprinkle of sea salt on top for added texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
