Indulge in the vibrant flavors of India with our "A Simple Prawn Curry" that promises to transport your taste buds straight to the bustling streets of Mumbai! In just 35 minutes, you can whip up a dish that's not only rich and creamy but also packed with aromatic spices and succulent prawns. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you impressing your family and friends in no time. Ready to dive into a world of culinary delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g prawns, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 400ml coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients. Ensure that the prawns are peeled and deveined. Chop the onion, and mince the garlic and ginger. This preparation will make the cooking process smoother.
- In a large pan or skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and slightly golden.
- Add the minced garlic and ginger to the pan. Stir well and cook for another 1-2 minutes until the mixture is fragrant, being careful not to let the garlic burn.
- Sprinkle the curry powder over the sautéed onion, garlic, and ginger. Stir to combine and cook for an additional minute to allow the spices to release their flavors.
- Pour in the coconut milk, stirring to mix it with the spiced onion mixture. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes. This will help meld the flavors together.
- Add the peeled and deveined prawns to the coconut milk mixture. Stir gently to coat the prawns with the sauce. Cook for about 5-7 minutes, or until the prawns turn pink and are cooked through. Be careful not to overcook them, as they can become rubbery.
- Season the curry with salt to taste. Stir well and let it simmer for another minute to incorporate the seasoning.
- Once done, remove the pan from heat. Garnish the prawn curry with freshly chopped cilantro for a burst of color and flavor.
- Serve the prawn curry hot, ideally with steamed rice or naan bread to soak up the delicious sauce. Enjoy your meal!
Tips
- Prep Ahead: To streamline your cooking process, prep all your ingredients beforehand. Chop the onion, mince the garlic and ginger, and ensure your prawns are ready to go. This will make the cooking process much smoother and faster.
- Choose Fresh Prawns: For the best flavor and texture, opt for fresh prawns if available. If using frozen, make sure they are fully thawed and drained before cooking.
- Don’t Rush the Sauté: Take your time sautéing the onions until they are translucent and slightly golden. This step builds a flavorful base for your curry.
- Adjust Spice Levels: If you prefer a milder curry, start with less curry powder and gradually add more to suit your taste. You can also add a pinch of sugar to balance the flavors if the curry is too spicy.
- Perfectly Cooked Prawns: Keep a close eye on the prawns as they cook. They should turn pink and opaque, which usually takes about 5-7 minutes. Overcooking can lead to a rubbery texture, so remove them from heat as soon as they are done.
- Serve with Sides: This prawn curry pairs beautifully with steamed rice or warm naan bread. Consider adding a side of cucumber raita or a fresh salad for a complete meal.
- Garnish for Flavor: Don’t skip the fresh cilantro garnish! It adds a burst of color and a fresh flavor that elevates the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 180mg
