Imagine a dish that captures the essence of fall in every single bite - rich, nutty, and utterly irresistible. This Acorn Squash Brown Butter Sage recipe is not just a side dish; it's a culinary journey that transforms a humble squash into a gourmet experience that will have your dinner guests begging for the recipe. With its golden-roasted edges, luxurious brown butter, and crispy sage leaves, this dish is about to become your new seasonal obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 acorn squashes, halved and seeded
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Maple syrup for drizzling (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Carefully cut the acorn squashes in half lengthwise and use a spoon to remove the seeds and stringy pulp. For easier cutting, you can microwave the whole squash for 1-2 minutes to soften it slightly.
- Brush the cut sides of the squash with olive oil and season generously with salt and freshly ground black pepper.
- Place the squash halves cut-side down on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the flesh is tender and can be easily pierced with a fork.
- While the squash is roasting, prepare the brown butter sage sauce. In a medium saucepan, melt the unsalted butter over medium heat.
- Continue cooking the butter, swirling the pan occasionally, until it turns a golden brown color and develops a nutty aroma. Watch carefully to prevent burning.
- Add the fresh sage leaves to the brown butter and cook for an additional 30-45 seconds until the leaves become crisp and fragrant.
- Remove the roasted squash from the oven and carefully turn the halves cut-side up.
- Drizzle the brown butter sage sauce over the squash, making sure to distribute the crispy sage leaves evenly.
- If desired, finish with a light drizzle of maple syrup for added sweetness.
- Serve immediately while hot, using a spoon to scoop out the tender, flavor-infused squash.
Tips
- Choose squashes that are firm and heavy for their size, with a deep, rich color indicating ripeness.
- To make cutting easier, microwave the whole squash for 1-2 minutes to soften it slightly.
- Watch the butter carefully when browning - it can quickly go from golden to burnt.
- Use fresh sage leaves for the most vibrant flavor and crispy texture.
- For a beautiful presentation, arrange the sage leaves strategically on top of the squash.
- If you want extra richness, consider adding a sprinkle of toasted nuts like pecans or walnuts.
- The maple syrup is optional but highly recommended for adding a subtle sweetness that complements the nutty brown butter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
