Get ready to elevate your breakfast or brunch game with the most irresistible, mouthwatering Aged Cheddar Biscuits topped with a luxurious Peppered Ham Gravy! Imagine biting into a golden, flaky biscuit bursting with sharp aged cheddar, then smothering it in a creamy, peppery ham sauce that will transport you straight to culinary heaven. This isn't just a recipe—it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup aged cheddar cheese, shredded
- 3/4 cup milk
- 1 cup diced ham
- 1/4 cup heavy cream
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
- Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Fold in the shredded aged cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Gradually pour in the milk, stirring gently until the dough just comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
- Using a
- 5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown and risen. Remove from oven and let cool slightly.
- For the peppered ham gravy, heat a skillet over medium heat. Add diced ham and cook until lightly browned.
- Sprinkle black pepper over the ham and pour in heavy cream. Simmer for 3-4 minutes until the cream thickens slightly.
- Serve the warm cheddar biscuits split open and topped with the peppered ham gravy.
Tips
- Keep your butter ice-cold: Cold butter is the secret to creating those perfectly flaky, tender biscuits. Cut it into small cubes and work quickly to prevent it from warming up.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits.
- Use fresh, high-quality aged cheddar: The cheese is a star ingredient, so choose a sharp, flavorful cheddar for maximum taste.
- For extra golden tops, brush the biscuits with a little melted butter before baking.
- Let the biscuits rest for a few minutes after baking to allow them to set and become easier to split.
- If you don't have a biscuit cutter, use a clean drinking glass to cut out your biscuits.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 85mg
