Dive into a refreshing escape with our Agua Fresca de Coco y Nuez, a delightful Mexican beverage that perfectly balances the nutty richness of toasted pecans with the tropical sweetness of coconut water. This creamy, dreamy drink is not only a feast for the senses but also a breeze to prepare—taking just 10 minutes from start to finish! Whether you're hosting a summer gathering or simply craving a unique drink, this agua fresca will leave your taste buds dancing and your guests asking for more. Ready to impress? Let’s blend up some magic!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups coconut water
- 1/2 cup pecans, toasted
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups water
- Ice cubes for serving
Instructions
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly until they become fragrant and lightly golden. Be careful not to burn them.
- Allow the toasted pecans to cool completely at room temperature for about 5 minutes.
- In a blender, combine the toasted pecans, coconut water, regular water, sugar, and vanilla extract.
- Blend the mixture on high speed for 1-2 minutes until the pecans are completely broken down and the mixture becomes smooth and creamy.
- Place a fine-mesh strainer over a large pitcher and carefully pour the blended mixture through the strainer to remove any pecan pulp, pressing gently with a spoon to extract all the liquid.
- Taste the agua fresca and adjust sweetness by adding more sugar if desired, stirring until completely dissolved.
- Chill the agua fresca in the refrigerator for at least 30 minutes to enhance the flavors.
- When ready to serve, fill glasses with ice cubes and pour the chilled coconut pecan agua fresca over the ice.
- Optionally, garnish with a few toasted pecan pieces or a sprinkle of cinnamon on top before serving.
Tips
- Perfectly Toasted Pecans: Keep a close eye on your pecans while toasting them. Stir constantly to ensure they don’t burn, as burnt nuts can impart a bitter flavor to your drink.
- Blending for Creaminess: For an ultra-smooth texture, blend the mixture on high speed until the pecans are fully broken down. If you prefer a chunkier texture, blend for a shorter time.
- Adjusting Sweetness: After straining, taste your agua fresca. If you like it sweeter, gradually add more sugar, stirring until it dissolves completely.
- Chill for Flavor: Allowing the agua fresca to chill in the refrigerator for at least 30 minutes enhances the flavors, making it even more refreshing when served.
- Garnish for Flair: Elevate your presentation by garnishing each glass with a sprinkle of cinnamon or a few toasted pecan pieces. It adds a nice visual touch and extra flavor.
- Serving Suggestions: This drink pairs beautifully with spicy Mexican dishes, making it a perfect accompaniment for tacos or enchiladas.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
