Prepare to transform your dinner game with the most mouthwatering, restaurant-quality shrimp you can make right in your air fryer! These Argentine red shrimp are about to become your new obsession - crispy on the outside, tender on the inside, and bursting with flavor in just 18 minutes. Whether you're a seafood lover or looking to impress dinner guests, this recipe will have everyone asking for your culinary magic secret.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 pound Argentine red shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by preparing the Argentine red shrimp. Ensure they are peeled and deveined, then rinse them under cold water and pat them dry with paper towels. This will help achieve a better texture when cooking.
- In a large mixing bowl, combine the shrimp with 2 tablespoons of olive oil. Toss the shrimp gently to coat them evenly with the oil.
- Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste into the bowl with the shrimp. Mix well until all the shrimp are evenly seasoned.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a nice, crispy exterior on the shrimp.
- Once the air fryer is preheated, carefully place the seasoned shrimp in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook the shrimp in the air fryer for approximately 8 minutes, shaking the basket halfway through the cooking time to promote even browning.
- After 8 minutes, check the shrimp for doneness. They should be pink and opaque. If necessary, you can cook them for an additional 1-2 minutes, but be careful not to overcook.
- Once cooked, remove the shrimp from the air fryer and transfer them to a serving platter. Sprinkle with 1 tablespoon of freshly chopped parsley for a burst of color and flavor.
- Serve the Air Fryer Argentine Red Shrimp immediately, either as an appetizer or a main dish, paired with your favorite dipping sauce or over a bed of rice or salad.
Tips
- Pat the shrimp completely dry before seasoning to ensure maximum crispiness and prevent steaming.
- Don't overcrowd the air fryer basket - cook in a single layer for even cooking and perfect browning.
- Shake the basket halfway through cooking to ensure all sides get that golden, crispy texture.
- Watch the cooking time carefully - shrimp cook quickly and can become rubbery if overcooked.
- Fresh parsley isn't just for garnish - it adds a bright, fresh flavor that complements the rich, seasoned shrimp.
- For extra flavor, try experimenting with different seasonings like Cajun spice or lemon pepper.
- Serve immediately for the best texture and temperature - these shrimp are best enjoyed fresh out of the air fryer.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 0g
Protein: 24g
Fat: 10g
Saturated Fat: g
Cholesterol: 200mg
