Get ready to elevate your side dish game with our irresistible Air Fryer Au Gratin Potatoes! This French classic takes a modern twist, delivering creamy, cheesy goodness with a perfectly crispy top—all in a fraction of the time. Whether you’re hosting a dinner party or simply craving a comforting dish, these golden layers of thinly sliced potatoes will leave your taste buds dancing. With just 40 minutes from prep to plate, you won’t want to miss out on this delectable recipe that’s sure to impress family and friends alike!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel the potatoes, then use a mandoline or sharp knife to slice them uniformly thin, approximately 1/8 inch thick.
- In a large mixing bowl, combine heavy cream, garlic powder, salt, and pepper. Gently toss the sliced potatoes in this cream mixture, ensuring each slice is evenly coated.
- Grease the air fryer basket with cooking spray or brush with butter to prevent sticking. Layer the potato slices in an overlapping, circular pattern to create a compact arrangement.
- Sprinkle half of the shredded cheese between the potato layers, distributing it evenly to ensure consistent flavor throughout the dish.
- Set the air fryer to 375°F (190°C). Place the potato dish in the basket and cook for 20-25 minutes, checking periodically to prevent burning.
- During the last 5 minutes of cooking, sprinkle the remaining cheese on top to create a golden, crispy cheese crust.
- Remove from air fryer and let rest for 5 minutes to allow the potatoes to set and cool slightly before serving.
- Garnish with fresh chopped herbs like parsley or chives if desired, and serve hot as a delicious side dish.
Tips
- Uniform Slicing: For the best texture, aim for uniform slices of about 1/8 inch thick. A mandoline slicer can help achieve this consistency, ensuring even cooking.
- Cream Mixture: Don’t rush the coating process! Make sure each potato slice is fully coated in the cream mixture for that rich, creamy flavor throughout.
- Layering: When layering the potatoes in the air fryer, overlap them slightly to create a beautiful, compact arrangement that allows for even cooking and flavor distribution.
- Cheese Distribution: To achieve that gooey, cheesy goodness, sprinkle half of the cheese between the layers of potatoes and reserve the rest for the final few minutes of cooking for a crispy top.
- Cooking Time: Keep an eye on your potatoes during the last few minutes of cooking. Air fryers can vary, so check for doneness and adjust the time if necessary to prevent burning.
- Resting Time: Allow the dish to rest for about 5 minutes after cooking. This helps the potatoes set and makes serving easier.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor of your dish. With these tips in hand, you’re ready to create a stunning and delicious Air Fryer Au Gratin Potatoes that will wow everyone at your table!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
