Are you ready to elevate your breakfast game with a mouthwatering twist? Say hello to Air Fryer Bacon and Egg Toasts—your new go-to morning delight that combines crispy bacon, perfectly cooked eggs, and golden-brown toast, all made in a fraction of the time! This quick and easy recipe not only tantalizes your taste buds but also offers a fun and satisfying way to start your day. With just 15 minutes from prep to plate, you can indulge in a breakfast that looks gourmet but is incredibly simple to make. Trust us, once you try this dish, you won't want to go back to your old breakfast routine!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- 4 slices of bacon
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the air fryer to 375°F (190°C). Ensure the air fryer basket is clean and lightly sprayed with non-stick cooking spray.
- Arrange bacon slices in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 5-6 minutes until they reach your desired level of crispiness.
- Remove bacon and set aside on a paper towel-lined plate to drain excess grease. Keep warm.
- Using a circular cookie cutter or the rim of a glass, cut a hole in the center of each bread slice to create a "toast nest" for the egg.
- Place the bread slices in the air fryer basket. Crack one egg into the center of each bread slice's hole.
- Season eggs with salt and pepper. If desired, sprinkle shredded cheese over the eggs.
- Air fry the bread and eggs at 350°F (175°C) for 3-4 minutes, or until egg whites are set and yolks are cooked to your preference.
- Carefully remove toast and eggs from the air fryer. Top each toast with 2 slices of crispy bacon.
- Serve immediately while hot, and enjoy your Air Fryer Bacon and Egg Toasts!
Tips
- Preheat for Perfection: Always preheat your air fryer to ensure even cooking. This step is crucial for achieving that crispy bacon and perfectly set eggs.
- Bacon Bliss: For extra crispy bacon, feel free to cook it a minute or two longer, but keep an eye on it to prevent burning. Every air fryer is different!
- Cutting the Toast: Use a sharp knife or a cookie cutter to make a clean cut in the bread. This will help create a neat "nest" for your egg.
- Eggs Your Way: Adjust the cooking time based on your preference for yolk doneness. If you like runny yolks, check the eggs at the 3-minute mark.
- Cheesy Goodness: Don’t skip the cheese! Adding shredded cheese not only enhances the flavor but also adds a delightful gooey texture to your dish.
- Serve Fresh: Enjoy your Air Fryer Bacon and Egg Toasts immediately for the best experience. They taste best hot and fresh out of the air fryer!
Nutrition Facts
Calories: 295kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 221mg
