Imagine sinking your teeth into a perfectly cooked, juicy steak bite, wrapped in a crispy, sizzling bacon blanket that's been air-fried to golden perfection. These Air Fryer Bacon Wrapped Steak Bites are not just a recipe; they're a flavor experience that will transform your ordinary meal into an extraordinary culinary adventure. Whether you're hosting a party, looking for a show-stopping appetizer, or craving a protein-packed indulgence, these steak bites are guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the steak pieces dry with paper towels to remove excess moisture. This helps the bacon crisp up better.
- Season the steak bite-sized pieces generously with salt, pepper, and garlic powder, ensuring even coverage on all sides.
- Cut the bacon slices in half crosswise to create shorter strips that will wrap around the steak pieces more easily.
- Wrap each steak piece completely with a half slice of bacon, securing it with a toothpick if needed to keep the bacon in place.
- Preheat the air fryer to 400°F (200°C) for about 3-4 minutes to ensure proper heating.
- Arrange the bacon-wrapped steak bites in a single layer in the air fryer basket, leaving some space between each piece to allow hot air circulation.
- Cook for 10-12 minutes, flipping the bites halfway through cooking to ensure even browning and crispiness.
- Check the internal temperature of the steak using a meat thermometer. For medium-rare, aim for 135°F (57°C); for medium, target 145°F (63°C).
- Once cooked to desired doneness, remove the steak bites from the air fryer and let them rest for 3-5 minutes to allow the juices to redistribute.
- Optional: Garnish with fresh chopped parsley or chives before serving for added flavor and presentation.
- Serve hot and enjoy your crispy bacon-wrapped steak bites as an appetizer or main course.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even heat distribution and more consistent results.
- Pat Dry for Crispiness: Use paper towels to remove excess moisture from steak pieces, which helps the bacon crisp up beautifully.
- Don't Overcrowd: Leave space between steak bites in the air fryer basket to allow proper air circulation and achieve that perfect crispy exterior.
- Toothpick Trick: Use toothpicks to secure bacon if it doesn't stay wrapped around the steak pieces.
- Meat Thermometer Magic: Use a meat thermometer to nail your preferred doneness - 135°F for medium-rare, 145°F for medium.
- Rest Time Matters: Let the steak bites rest for 3-5 minutes after cooking to allow juices to redistribute, ensuring maximum flavor and tenderness.
- Optional Elevation: Garnish with fresh herbs like parsley or chives to add a pop of color and fresh flavor to your dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
