Prepare to transform your dinner routine with these irresistible Air Fryer Bang Bang Salmon Bites that will make your taste buds dance with excitement! Imagine crispy, golden salmon pieces with a perfect crunch, coated in a creamy, spicy sauce that delivers a flavor punch like no other. This quick and easy recipe combines the heart-healthy goodness of salmon with an addictive Asian-inspired twist that'll have everyone at the table begging for seconds. Whether you're a seafood lover, air fryer enthusiast, or just someone looking to impress with minimal effort, these salmon bites are about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional)
Instructions
- Begin by preparing your ingredients. Cut the salmon into bite-sized pieces, ensuring they are uniform in size for even cooking.
- In a shallow bowl, add the flour. In a second shallow bowl, place the panko breadcrumbs. This will create a breading station for the salmon bites.
- In a separate small bowl, combine the mayonnaise, sweet chili sauce, and sriracha (if using). Mix well until the sauce is smooth and creamy. This will be your Bang Bang sauce.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the salmon bites.
- Take each piece of salmon and first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured salmon piece into the panko breadcrumbs, pressing gently to ensure the crumbs adhere well. Repeat this process for all salmon pieces.
- Once all the salmon bites are breaded, lightly spray or brush them with cooking oil to help them crisp up in the air fryer.
- Place the breaded salmon bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook the salmon bites in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time for even crispiness. They should be golden brown and cooked through.
- Once cooked, remove the salmon bites from the air fryer and let them cool slightly.
- Serve the Bang Bang salmon bites hot, drizzled with the prepared Bang Bang sauce or served on the side for dipping. Enjoy your delicious Asian-inspired dish!
Tips
- Salmon Selection: Choose fresh, high-quality salmon with firm flesh for the best texture and taste.
- Uniform Cutting: Ensure all salmon pieces are roughly the same size to guarantee even cooking and consistent crispiness.
- Breading Technique: Press the panko breadcrumbs firmly onto the salmon to create a thick, crunchy coating.
- Oil Matters: Use a light cooking spray or brush with oil to help the breading crisp up beautifully in the air fryer.
- Don't Overcrowd: Cook salmon bites in batches if necessary to maintain proper air circulation and achieve maximum crispiness.
- Temperature Check: If you're unsure about doneness, use a meat thermometer - salmon is perfectly cooked at 145°F (63°C).
- Sauce Variation: Adjust the sriracha to control the heat level, making the recipe friendly for all spice tolerances.
- Serving Suggestion: Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 75mg
