Imagine sinking your teeth into a mouth-watering, perfectly seasoned pork chop that's crispy on the outside and incredibly tender on the inside – all without the hassle of traditional frying! These air fryer bone-in pork chops are about to revolutionize your dinner routine, delivering restaurant-quality results in just 25 minutes. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious meal, this recipe will become your new go-to for an effortless and impressive dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by removing the bone-in pork chops from the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps ensure even cooking.
- While the pork chops are resting, prepare your seasoning mix. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Adjust the seasoning amounts to your taste preferences.
- Drizzle the olive oil over both sides of each pork chop, ensuring they are well-coated. This will help the seasoning adhere and promote a nice sear during cooking.
- Rub the seasoning mix evenly over both sides of the pork chops, making sure to cover all surfaces for maximum flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a good sear on the pork chops.
- Once preheated, carefully place the seasoned pork chops in the air fryer basket in a single layer. Make sure they are not overcrowded to allow for proper air circulation.
- Cook the pork chops in the air fryer at 400°F (200°C) for 15 minutes. Flip them halfway through the cooking time to ensure they cook evenly on both sides.
- After 15 minutes, check the internal temperature of the pork chops using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for safe consumption.
- If the pork chops have not reached the desired temperature, continue cooking in 2-minute increments until they are fully cooked.
- Once cooked, carefully remove the pork chops from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender result.
- Serve the pork chops hot, garnished with your choice of herbs or sides. Enjoy your delicious air fryer bone-in pork chops!
Tips
- Temperature Matters: Always let your pork chops come to room temperature before cooking to ensure even heating and optimal juiciness.
- Don't Overcrowd: Make sure to cook the pork chops in a single layer with some space between them. This allows hot air to circulate and creates that perfect crispy exterior.
- Invest in a Meat Thermometer: The key to perfectly cooked pork is hitting the right internal temperature of 145°F (63°C). This ensures food safety without drying out the meat.
- Seasoning is Key: Feel free to experiment with your spice blend. Try adding some dried herbs like thyme or rosemary for an extra flavor boost.
- Resting is Crucial: Always let your pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring a moist and tender result.
- Oil Lightly: A thin coat of olive oil helps the seasoning stick and promotes a beautiful golden-brown exterior. Pro Tip: If your pork chops are particularly thick, you might need to adjust cooking time slightly. Always check the internal temperature for the most accurate results!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
