Imagine waking up to the tantalizing aroma of homemade breakfast sausage patties sizzling away in your air fryer—crispy on the outside and bursting with flavor on the inside! Our Air Fryer Breakfast Sausage Patties recipe is not only a delightful way to kickstart your day but also a quick and easy option that will have your taste buds dancing. With just a handful of simple ingredients and minimal prep time, you can whip up a delicious breakfast that rivals your favorite diner. Ready to elevate your morning routine? Let’s dive into this mouthwatering recipe that promises to become a family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a large mixing bowl, combine ground pork, maple syrup, salt, black pepper, dried sage, garlic powder, and onion powder. Mix thoroughly using your hands or a spatula until all ingredients are evenly distributed throughout the meat.
- Divide the seasoned ground pork mixture into 8 equal portions, shaping each into a round, flat patty approximately 3 inches in diameter and about 1/2 inch thick. Ensure the patties are uniform in size for even cooking.
- Preheat the air fryer to 370°F (188°C). This temperature ensures proper cooking and helps develop a nice exterior crust on the sausage patties.
- Lightly spray or brush the air fryer basket with cooking oil to prevent sticking. Arrange the sausage patties in a single layer, making sure they do not overlap or touch each other.
- Cook the patties in the air fryer for 8-10 minutes, flipping them halfway through the cooking time to ensure even browning and thorough cooking.
- Check the internal temperature of the patties using a meat thermometer. They should reach 160°F (71°C) to ensure they are fully cooked and safe to eat.
- Once cooked, remove the sausage patties from the air fryer and let them rest on a plate lined with paper towels for 2-3 minutes to absorb any excess grease.
- Serve hot as part of a breakfast plate with eggs, toast, or pancakes. The patties can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the air fryer.
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground pork. You can also experiment with different meats, such as turkey or chicken, for a lighter version.
- Mix Thoroughly: Ensure that all the ingredients are well combined. Using your hands can help achieve a uniform mixture, but a spatula works too!
- Uniform Patties: To ensure even cooking, make sure your patties are all the same size. A kitchen scale can help you measure out equal portions.
- Preheating is Key: Don’t skip preheating your air fryer! This step is crucial for achieving that perfect golden-brown crust.
- Avoid Overcrowding: Cook the patties in a single layer without overlapping. If you have more patties than can fit, cook them in batches for the best results.
- Check Temperature: Use a meat thermometer to check for doneness. Patties should reach an internal temperature of 160°F (71°C) for safe eating.
- Rest Before Serving: Allow the patties to rest for a few minutes after cooking. This helps retain moisture and enhances flavor.
- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to restore their crispy texture.
Nutrition Facts
Calories: 304kcal
Carbohydrates: g
Protein: 22g
Fat: 21g
Saturated Fat: g
Cholesterol: 72mg
