Are you ready to elevate your snack game with a mouthwatering twist? These Air Fryer Buffalo Chicken Calzones are not just your ordinary comfort food; they are a flavor explosion that will leave your taste buds begging for more! Imagine tender, shredded chicken drenched in spicy buffalo sauce, enveloped in a golden, crispy dough, and oozing with gooey cheese. Perfect for game day, a cozy night in, or a quick weeknight dinner, this recipe is a must-try! With just 25 minutes from prep to plate, you’ll be indulging in these scrumptious calzones in no time. Dive into the recipe and discover how to make this irresistible dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the calzones.
- In a large mixing bowl, combine the shredded cooked chicken with the buffalo sauce. Stir until the chicken is evenly coated in the sauce.
- Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness. Use a pizza cutter or a knife to cut the dough into 4 equal-sized circles, approximately 6 inches in diameter.
- On one half of each dough circle, layer 1/4 cup of the buffalo chicken mixture, followed by 1/4 cup of shredded mozzarella cheese and a tablespoon of crumbled blue cheese.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and then crimp the edges with a fork for an extra secure seal.
- Brush the tops of the calzones with the beaten egg to give them a golden color when cooked.
- Carefully place the calzones in the preheated air fryer basket, ensuring they are not touching to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the calzones for 10-12 minutes, or until they are golden brown and crispy on the outside. You may want to check halfway through and flip them for even cooking.
- Once cooked, remove the calzones from the air fryer and let them cool for a few minutes before serving.
- Serve the calzones warm with additional buffalo sauce and blue cheese dressing on the side for dipping, if desired.
Tips
- Prep Ahead: To save time, you can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. This way, you can quickly assemble the calzones when you're ready to cook.
- Customize Your Fillings: Feel free to get creative! Add sautéed vegetables like bell peppers or onions, or swap out the blue cheese for feta or cheddar to suit your taste preferences.
- Don’t Overcrowd the Air Fryer: Make sure to leave enough space between the calzones in the air fryer basket. This allows hot air to circulate and ensures they cook evenly and get crispy.
- Check for Doneness: Cooking times can vary based on your air fryer model. Keep an eye on the calzones, and if they need a little extra time, add a minute or two until they reach that perfect golden brown.
- Serve with Dipping Sauces: Enhance the flavor even more by serving your calzones with extra buffalo sauce or creamy blue cheese dressing for dipping. It adds an extra layer of deliciousness!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
