Get ready to elevate your snacking game with these irresistible Air Fryer Buffalo Chicken Wontons! Perfectly crispy on the outside and bursting with a spicy, creamy filling, these wontons are not just a treat for your taste buds but also a quick and easy appetizer that will impress your friends and family. In just 30 minutes, you can whip up a batch of these flavorful delights that are sure to be the star of your next gathering. Don’t miss out on this mouthwatering recipe that combines the classic flavors of buffalo chicken with the fun twist of wontons – your new favorite snack awaits!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 package wonton wrappers
- 1/2 cup cream cheese, softened
- Cooking spray
Instructions
- In a medium mixing bowl, combine shredded chicken, softened cream cheese, and buffalo sauce. Mix thoroughly until ingredients are well incorporated and create a smooth, consistent filling.
- Prepare your work surface by laying out clean wonton wrappers and having a small bowl of water nearby for sealing.
- Place approximately 1 teaspoon of the buffalo chicken mixture in the center of each wonton wrapper, being careful not to overfill.
- Wet the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges firmly to seal completely.
- Optional: Create additional folds or twists to ensure a tight seal and attractive presentation.
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange wontons in a single layer in the air fryer basket, ensuring they do not touch each other.
- Cook for 5-6 minutes, turning halfway through, until wontons are golden brown and crispy.
- Remove from air fryer and let cool for 2-3 minutes before serving.
- Optional: Serve with additional buffalo sauce, ranch, or blue cheese dressing for dipping.
Tips
- Prep Ahead: You can prepare the buffalo chicken filling a day in advance and store it in the fridge. This will save you time on the day you plan to serve the wontons!
- Don’t Overfill: When placing the filling in the wonton wrappers, be careful not to overfill them. About 1 teaspoon is perfect to ensure they seal well and cook evenly.
- Seal Properly: Make sure to wet the edges of the wonton wrappers before folding to create a tight seal. This prevents the filling from leaking out during cooking.
- Air Fryer Temperature: Preheating your air fryer is key to achieving that perfect golden-brown crispiness. Don’t skip this step!
- Keep it Single Layer: Arrange the wontons in a single layer in the air fryer basket, allowing hot air to circulate around them for even cooking.
- Experiment with Dips: While these wontons are delicious on their own, serving them with ranch, blue cheese dressing, or extra buffalo sauce can take the flavor to the next level!
- Adjust Cooking Time: Cooking times may vary based on your air fryer model. Keep an eye on the wontons and adjust the time as needed to achieve your desired crispiness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 35mg
