Prepare to revolutionize your appetizer game with the most incredible deviled eggs you've ever tasted! Forget traditional boiling methods - our air fryer technique delivers consistently perfect, creamy eggs that will make your taste buds dance with joy. Whether you're hosting a party, preparing a quick snack, or looking to impress your guests, these air fryer deviled eggs are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 15 minutes to prevent cracking during cooking.
- Preheat the air fryer to 250°F (120°C). This gentle temperature helps prevent eggs from overcooking.
- Carefully place whole eggs in the air fryer basket, ensuring they are not touching each other. Use the air fryer rack if available to maximize space.
- Cook eggs for 12-15 minutes, depending on your air fryer model. For perfectly hard-boiled eggs, aim for 13 minutes.
- Once cooking is complete, immediately transfer eggs to a bowl of ice water to stop the cooking process and prevent green rings around the yolks.
- Let eggs cool in ice water for 5 minutes, then gently peel the shells under running cold water.
- Slice each egg in half lengthwise using a sharp knife. Carefully remove the yolks and place them in a separate mixing bowl.
- Mash the yolks with a fork until they are finely crumbled.
- Add mayonnaise, mustard, salt, and pepper to the mashed yolks. Mix thoroughly until smooth and creamy.
- Use a piping bag or spoon to fill the egg white halves with the yolk mixture, creating a smooth, slightly mounded appearance.
- Sprinkle paprika over the filled eggs for garnish and added flavor.
- Chill the deviled eggs in the refrigerator for 15-30 minutes before serving to allow flavors to meld.
- Serve cold and enjoy your air fryer deviled eggs!
Tips
- Temperature Matters: Always start with room temperature eggs to prevent cracking and ensure even cooking.
- Don't Overcrowd: Leave space between eggs in the air fryer basket to allow proper air circulation.
- Peeling Hack: Peel eggs under running cold water to make the process smoother and prevent tearing the egg whites.
- Smooth Filling Technique: For perfectly smooth yolk filling, press the mashed yolks through a fine-mesh sieve before mixing with mayonnaise and mustard.
- Piping Perfection: Use a piping bag with a star tip for a professional, restaurant-style presentation of your deviled eggs.
- Make Ahead: These deviled eggs can be prepared up to 24 hours in advance, making them perfect for meal prep or entertaining.
- Flavor Variations: Experiment with different garnishes like chives, bacon bits, or everything bagel seasoning to customize your eggs.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 185mg
