Imagine biting into a perfectly crispy, golden-brown shrimp that's so crunchy it shatters with each bite, yet remains incredibly juicy inside. Our Air Fryer Ebi Fry is not just a recipe—it's a Japanese culinary adventure that brings restaurant-quality seafood right to your kitchen, minus the deep-frying mess! Whether you're a seasoned home cook or a curious foodie looking to impress, this foolproof method will transform ordinary shrimp into a restaurant-worthy delicacy that'll have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 10 large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by preparing your ingredients. Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- Set up a breading station by placing three shallow dishes in a row. In the first dish, add the all-purpose flour and season it with salt and pepper to taste. In the second dish, pour in the beaten egg. In the third dish, add the panko breadcrumbs.
- Take each shrimp and first coat it in the flour, shaking off any excess. This will help the egg adhere better.
- Next, dip the floured shrimp into the beaten egg, ensuring it is completely coated.
- Finally, roll the shrimp in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick well. Repeat this process for all the shrimp.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important for achieving a crispy texture.
- Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded shrimp in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time for even crispiness. The shrimp should be golden brown and cooked through when done.
- Once cooked, carefully remove the shrimp from the air fryer and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the air fryer ebi fry hot, accompanied by your choice of dipping sauce, such as tonkatsu sauce or a simple lemon wedge.
Tips
- Pat your shrimp completely dry before breading to ensure maximum crispiness and prevent soggy coating.
- Use fresh panko breadcrumbs for the crunchiest exterior—stale breadcrumbs can result in a less appealing texture.
- Don't overcrowd the air fryer basket; cook in batches if necessary to maintain proper air circulation.
- For extra flavor, try adding a pinch of garlic powder or paprika to your flour mixture.
- Serve immediately after cooking to maintain the optimal crispy texture.
- If you want an extra golden color, lightly spray the breaded shrimp with cooking spray before air frying.
- Use a meat thermometer to ensure shrimp reach an internal temperature of 145°F for perfect doneness.
Nutrition Facts
Calories: 304kcal
Carbohydrates: g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 193mg
