Are you ready to elevate your appetizer game with a dish that’s as simple as it is sensational? Meet Air Fryer Feta Psiti, a delightful Greek-inspired treat that transforms humble feta cheese into a golden, crispy masterpiece in just 20 minutes! Imagine the rich, creamy texture of feta, perfectly complemented by the aromatic essence of oregano and a drizzle of olive oil, all made effortlessly in your air fryer. Whether you're hosting a gathering or simply indulging in a cozy night in, this recipe will have everyone asking for seconds. Get ready to impress your taste buds and your guests with this mouthwatering dish!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 200 grams feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Black pepper to taste
Instructions
- Preheat your air fryer to 180°C (350°F) for about 5 minutes while you prepare the feta cheese.
- Take the 200 grams of feta cheese and cut it into thick slices or cubes, depending on your preference. This will help the cheese cook evenly and develop a nice crust.
- In a small bowl, combine the 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and black pepper to taste. Mix well to create a marinade.
- Brush the olive oil mixture generously over the feta cheese slices or cubes, ensuring all sides are coated for maximum flavor.
- Place the marinated feta cheese in the air fryer basket, ensuring they are arranged in a single layer to allow for even cooking.
- Cook the feta cheese in the air fryer for about 15 minutes, or until the cheese is golden and slightly crispy on the outside. Keep an eye on it to prevent burning.
- Once cooked, carefully remove the feta from the air fryer and let it cool for a minute. This will help it firm up slightly.
- Serve the air-fried feta warm, drizzled with any remaining olive oil mixture and garnished with additional oregano if desired. It pairs wonderfully with crusty bread, olives, or fresh vegetables.
Tips
- Choose the Right Feta: For the best results, opt for high-quality feta cheese. Look for a block of feta in brine, as it tends to be creamier and more flavorful than crumbled varieties.
- Preheat Your Air Fryer: Always preheat your air fryer for about 5 minutes before cooking. This ensures even cooking and helps achieve that perfect crispy texture on the outside.
- Cut Evenly: Slice or cube the feta cheese into uniform pieces. This helps them cook evenly, ensuring that each bite is just as delicious as the last.
- Don’t Skimp on the Marinade: Generously coat the feta with the olive oil and oregano mixture. This not only enhances the flavor but also contributes to that desirable crispy crust.
- Watch Closely: Air fryers can vary in temperature, so keep an eye on your feta as it cooks. You want it to be golden and crispy, but not burnt!
- Serve Immediately: For the best experience, serve the air-fried feta warm. It pairs beautifully with crusty bread, olives, or fresh veggies for a delightful Mediterranean platter.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 2g
Protein: 19g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
