Craving a juicy burger but short on time? Say goodbye to long waits and hello to the ultimate convenience with our Air Fryer Frozen Burgers! In just 20 minutes, you can whip up mouthwatering burgers that are perfectly cooked and bursting with flavor. Whether you're hosting a last-minute gathering or simply treating yourself to a tasty meal, this quick and easy recipe will have you savoring every bite. Ready to elevate your burger game? Let’s dive into the delicious details!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 frozen hamburger patties
- Salt to taste
- Pepper to taste
- 4 hamburger buns
- Optional toppings (lettuce, tomato, cheese, etc.)
Instructions
- Preheat your air fryer to 360°F (182°C) for about 5 minutes. This ensures that the burgers cook evenly and get a nice sear.
- While the air fryer is preheating, take the frozen hamburger patties out of the packaging and season both sides with salt and pepper to taste. Be generous, as the seasoning will enhance the flavor of the meat.
- Once the air fryer is preheated, place the seasoned frozen patties in the basket in a single layer. Make sure not to overcrowd the basket; if necessary, cook in batches.
- Cook the patties in the air fryer for 12-15 minutes. Flip the patties halfway through cooking to ensure even browning. Use a meat thermometer to check for doneness; the internal temperature should reach at least 160°F (71°C) for medium doneness.
- During the last 2-3 minutes of cooking, you can place the hamburger buns in the air fryer to toast them lightly. This will add a nice crunch and enhance the overall flavor of the burgers.
- Once the burgers are cooked and the buns are toasted, carefully remove them from the air fryer. Let the patties rest for a minute before assembling.
- Assemble your burgers by placing each patty on a toasted bun. Add your choice of optional toppings such as lettuce, tomato, cheese, pickles, or any other favorite condiments.
- Serve the burgers hot with your favorite side dishes, such as fries or a salad, and enjoy your delicious air fryer frozen burgers!
Tips
- Preheat for Perfection: Always preheat your air fryer to 360°F (182°C) for about 5 minutes. This step ensures your burgers cook evenly and develop a delicious sear.
- Season Generously: Don’t skimp on the salt and pepper! Season both sides of the frozen patties generously to enhance their flavor.
- Don’t Overcrowd: Place the patties in a single layer in the air fryer basket. If you're making more than four, cook in batches to allow for even cooking.
- Flip for Even Cooking: Remember to flip the patties halfway through the cooking time. This will help achieve that perfect golden-brown crust on both sides.
- Check for Doneness: Use a meat thermometer to ensure your burgers reach an internal temperature of at least 160°F (71°C) for medium doneness.
- Toast the Buns: For an added crunch, pop your hamburger buns in the air fryer during the last 2-3 minutes of cooking. This simple step elevates your burger experience!
- Let Them Rest: After cooking, let the patties rest for a minute before assembling. This helps retain their juices for a more flavorful bite.
- Customize Your Toppings: Get creative with your toppings! From fresh lettuce and ripe tomatoes to melted cheese and zesty pickles, the options are endless for making your perfect burger.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
