Looking for a hassle-free way to enjoy perfectly cooked hard-boiled eggs? Look no further! With the magic of an air fryer, you can achieve that ideal creamy yolk and tender white without the fuss of boiling water. Say goodbye to overcooked or undercooked eggs and hello to a foolproof method that yields delicious results every time! Whether you're prepping for a protein-packed breakfast, a nutritious snack, or a delightful addition to your salads, our air fryer hard-boiled eggs recipe is here to elevate your culinary game. Ready to discover the secrets to egg-cellent results? Let’s dive in!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 eggs
Ingredients
- 6 large eggs
- Ice water for cooling
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 15 minutes to prevent cracking.
- Gently place eggs in the air fryer basket, ensuring they are not touching each other and have some space between them for even cooking.
- Set air fryer temperature to 250°F (121°C), which provides gentle and consistent heat for perfectly cooked eggs.
- Cook eggs for 15 minutes, maintaining a consistent temperature throughout the cooking process.
- While eggs are cooking, prepare a large bowl filled with ice water for immediately cooling the eggs after cooking.
- Once cooking time is complete, carefully remove eggs from air fryer using tongs and immediately transfer them to the ice water bath.
- Let eggs cool in ice water for 5 minutes to stop the cooking process and create easier peeling conditions.
- Gently tap eggs on a hard surface and roll to crack the shell, then peel under cool running water for smoother shell removal.
- Pat eggs dry with paper towels and store in refrigerator or serve immediately.
- Optional: Season with salt, pepper, or your favorite herbs before serving.
Tips
- Room Temperature Eggs: To prevent cracking, allow your eggs to sit at room temperature for about 15 minutes before cooking. This small step can make a big difference!
- Spacing is Key: When placing the eggs in the air fryer basket, ensure they are not touching each other. This allows for even cooking and prevents any mishaps.
- Consistent Temperature: Set your air fryer to a gentle 250°F (121°C). This low temperature ensures that your eggs cook evenly without the risk of rubbery whites.
- Ice Water Bath: Prepare a large bowl of ice water while your eggs are cooking. This immediate cooling method stops the cooking process and helps make peeling easier.
- Peeling Made Easy: After cooling, gently tap the eggs on a hard surface and roll them to crack the shell. Peeling under running water can help remove stubborn bits of shell.
- Season to Taste: Don’t forget to add a touch of flavor! Season your eggs with salt, pepper, or fresh herbs for an extra burst of taste before serving.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 0g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 185mg
