Imagine sinking your fork into a perfectly cooked salmon fillet that's crispy on the outside, tender on the inside, and bursting with a sweet and tangy honey Dijon glaze. This air fryer salmon recipe is about to revolutionize your weeknight dinner routine, delivering restaurant-quality results in just 20 minutes flat. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious meal, this recipe will become your new go-to for a healthy and mouthwatering dinner that will impress everyone at the table.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better crisp exterior.
- In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until the marinade is smooth and well combined.
- Brush the salmon fillets generously with the honey Dijon mixture, ensuring both sides are evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes to ensure proper cooking temperature.
- Lightly spray or brush the air fryer basket with olive oil to prevent the salmon from sticking.
- Place the marinated salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Cook the salmon for 7-10 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
- Check the internal temperature of the salmon, which should reach 145°F (63°C) for safe consumption.
- Carefully remove the salmon from the air fryer and let it rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with fresh chopped herbs like parsley or dill, and serve immediately with your favorite side dishes.
Tips
- Pat the salmon completely dry before marinating to ensure a crisp exterior and better sauce adhesion.
- Use fresh, high-quality salmon fillets for the best flavor and texture.
- Don't overcrowd the air fryer basket - give the fillets space to cook evenly.
- Use an instant-read thermometer to check for the perfect 145°F internal temperature.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute.
- Experiment with different herb garnishes like fresh dill, parsley, or chives for added flavor.
- If your salmon fillets are thick, you might need to adjust cooking time slightly.
- Always spray or brush the air fryer basket with oil to prevent sticking.
- For extra flavor, you can add a sprinkle of garlic powder or red pepper flakes to the marinade.
- Serve immediately for the best taste and texture - air-fried salmon is best enjoyed fresh and hot!
Nutrition Facts
Calories: 322kcal
Carbohydrates: 19g
Protein: 21g
Fat: 18g
Saturated Fat: g
Cholesterol: 56mg
