Imagine transforming ordinary peaches into a mouthwatering dessert that's both incredibly easy and irresistibly delicious - all in just 15 minutes! These Air Fryer Peaches are about to revolutionize your dessert game, offering a quick, healthier alternative to traditional baked treats that will have your family and friends begging for more. With a golden caramelized exterior, warm cinnamon-sugar coating, and a tender, juicy interior, these peaches are the ultimate summer dessert that requires minimal effort but delivers maximum flavor.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Instructions
- Prepare the peaches by washing them thoroughly and patting them dry with a clean kitchen towel.
- Carefully slice the peaches in half and remove the pits using a spoon or paring knife, creating a clean cavity.
- In a small mixing bowl, combine the brown sugar and ground cinnamon, stirring until well mixed.
- Brush the melted butter evenly over the cut sides of each peach half, ensuring complete coverage.
- Sprinkle the cinnamon-sugar mixture generously over the buttered peach surfaces, coating them completely.
- Preheat the air fryer to 375°F (190°C) for approximately 2-3 minutes.
- Place the prepared peach halves cut-side up in the air fryer basket, ensuring they are not overcrowded and have some space between them.
- Cook the peaches in the air fryer for 8-10 minutes, or until they are tender and caramelized with golden-brown edges.
- Carefully remove the peaches using tongs and transfer them to a serving plate.
- Allow the peaches to cool for 2-3 minutes before serving to prevent burning.
- Optional: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey for extra indulgence.
Tips
- Choose ripe but firm peaches for the best results - they should yield slightly to gentle pressure but not be mushy.
- Make sure to pat the peaches completely dry before adding butter and sugar to ensure proper caramelization.
- Don't overcrowd the air fryer basket; leave space between peach halves for even cooking and crisp edges.
- For extra indulgence, experiment with toppings like chopped nuts, a scoop of vanilla ice cream, or a drizzle of honey.
- If your peaches are not quite ripe, add an extra minute or two to the cooking time to help them soften.
- Use a pastry brush for even butter distribution and to prevent dry spots on the peaches.
- Let the peaches cool slightly before serving to allow the caramelized sugar to set and prevent burning your mouth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
