Craving a crispy, golden snack that’s bursting with flavor? Look no further than these irresistible Air Fryer Potato Croquettes! Perfectly crunchy on the outside and creamy on the inside, these delightful bites are not only easy to make but also a crowd-pleaser for any occasion. Whether you’re hosting a party or just want to indulge in a tasty treat, this recipe will have everyone coming back for more. Get ready to impress your friends and family with this mouthwatering dish that’s sure to become a new favorite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by preparing your ingredients. Gather 2 cups of mashed potatoes, 1/2 cup of grated cheese (such as cheddar or mozzarella), 1/4 cup of chopped green onions, 1/2 cup of breadcrumbs, 1 egg, and salt and pepper to taste.
- In a large mixing bowl, combine the mashed potatoes, grated cheese, chopped green onions, and the egg. Season the mixture with salt and pepper to taste. Mix well until all ingredients are fully incorporated.
- Once the mixture is well combined, use your hands to shape it into small, oval or round patties, about 1 to 2 inches in size. This should yield approximately 12 to 18 croquettes, depending on the size you choose.
- After shaping the croquettes, place the breadcrumbs in a shallow dish. Roll each potato patty in the breadcrumbs, ensuring they are evenly coated on all sides. This will give them a crispy texture when cooked.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving a crispy exterior on the croquettes.
- Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded croquettes in the basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the croquettes at 375°F (190°C) for 12 to 15 minutes, flipping them halfway through the cooking time to ensure even browning. They should be golden brown and crispy when done.
- Once cooked, carefully remove the croquettes from the air fryer and let them cool slightly on a plate lined with paper towels to absorb any excess oil.
- Serve the air fryer potato croquettes warm, garnished with additional chopped green onions if desired. Enjoy them as a delicious appetizer or side dish!
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets for your mashed potatoes. They’ll yield a fluffier croquette.
- Chill the Mixture: After mixing your ingredients, consider chilling the potato mixture in the refrigerator for about 30 minutes. This helps the croquettes hold their shape better during cooking.
- Don’t Overcrowd the Basket: When air frying, make sure to place the croquettes in a single layer without overcrowding. This allows hot air to circulate evenly, ensuring they cook to a perfect golden brown.
- Experiment with Fillings: Feel free to get creative! Add cooked bacon, herbs, or different cheeses to the potato mixture for a unique twist on the classic recipe.
- Serve with Dipping Sauces: Pair your croquettes with a variety of dipping sauces like ranch, sriracha mayo, or garlic aioli to elevate the flavor experience.
- Adjust Cooking Time: Depending on the size of your croquettes, you may need to adjust the cooking time. Keep an eye on them to prevent overcooking.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. Reheat them in the air fryer for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
