Get ready to transform ordinary carrots into a mouthwatering side dish that will have everyone asking for seconds! These Air Fryer Ranch Carrots are about to become your new favorite quick and easy recipe. Imagine tender, caramelized baby carrots bursting with zesty ranch flavor, cooked to crispy perfection in just minutes. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to elevate your vegetable game with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb baby carrots
- 2 tbsp ranch seasoning
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C). This ensures the carrots will cook evenly and develop a nice caramelized exterior.
- In a large mixing bowl, place the baby carrots and drizzle with olive oil. Toss the carrots thoroughly to ensure they are evenly coated with the oil.
- Sprinkle ranch seasoning over the carrots, using your hands or a spatula to mix and distribute the seasoning completely. Make sure each carrot is well-covered.
- Add a pinch of salt to enhance the flavor profile of the carrots. Mix gently to distribute the salt evenly.
- Transfer the seasoned carrots to the air fryer basket, spreading them in a single layer to ensure maximum air circulation and even cooking.
- Cook in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to promote even browning and prevent sticking.
- Check the carrots for doneness by piercing with a fork. They should be tender but still have a slight crispness.
- Once cooked, carefully remove the carrots from the air fryer and transfer to a serving dish.
- Let the carrots rest for 2-3 minutes before serving to allow the flavors to settle and the temperature to become more manageable.
Tips
- Choose Fresh Carrots: Use fresh, uniform-sized baby carrots for the best results. This ensures even cooking and consistent texture.
- Don't Overcrowd: Spread carrots in a single layer in the air fryer basket. Overcrowding prevents proper air circulation and can lead to uneven cooking.
- Shake Midway: Always shake the basket halfway through cooking to ensure all sides of the carrots get crispy and golden.
- Customize Your Seasoning: Feel free to experiment with different herbs or spice blends if ranch isn't your favorite. Garlic powder, dried thyme, or smoked paprika can add exciting variations.
- Watch Closely: Air fryers can vary, so start checking your carrots around the 15-minute mark to prevent overcooking.
- Serve Immediately: These carrots are best enjoyed hot and fresh, right out of the air fryer when they're at their crispiest.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
