Imagine biting into perfectly roasted corn with a golden-brown exterior, bursting with flavor and incredible crispiness - all without the hassle of traditional grilling! This Air Fryer Roasted Corn recipe is about to revolutionize your side dish game, delivering restaurant-quality results in just 15 minutes. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delectable side, this method will transform ordinary corn into an extraordinary culinary experience that will have everyone asking, "How did you make this?"
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ears of corn, husked
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
Instructions
- Remove the husks and silk from the corn ears, ensuring they are completely clean and dry.
- Pat the corn ears thoroughly with paper towels to remove any excess moisture, which helps achieve a crispy roasted texture.
- Drizzle olive oil evenly over the corn ears, using your hands to coat them completely and ensure full coverage.
- Sprinkle garlic powder, salt, and pepper over the oiled corn, rotating the ears to season all sides uniformly.
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes to ensure proper cooking temperature.
- Place the seasoned corn ears in the air fryer basket, ensuring they are not overcrowded and have space between them for even air circulation.
- Cook the corn in the air fryer for 8-10 minutes, turning them halfway through cooking to ensure even roasting and golden-brown coloration.
- Check the corn for desired doneness - the kernels should be tender and have light char marks.
- Carefully remove the corn from the air fryer using tongs, allowing them to rest for 1-2 minutes before serving.
- Optional: Garnish with additional salt, pepper, or herbs like chopped parsley or chives for extra flavor.
Tips
- Always ensure corn is completely dry before seasoning to achieve maximum crispiness
- Don't overcrowd the air fryer basket - give each corn ear enough space for even cooking
- Rotate the corn halfway through cooking to get uniform golden-brown color
- Experiment with different seasonings like smoked paprika, chili powder, or parmesan cheese for variety
- Let the corn rest for 1-2 minutes after cooking to allow the kernels to settle and flavors to meld
- Use fresh, in-season corn for the best taste and texture
- If your corn ears are different sizes, adjust cooking time accordingly to prevent overcooking
Nutrition Facts
Calories: 195kcal
Carbohydrates: 16g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
