Are you ready to elevate your snack game with a mouthwatering treat that's both quick and irresistibly delicious? Look no further than this Air Fryer Roasted Garlic Bread! In just 15 minutes, you can transform a simple loaf of Italian bread into a golden, buttery delight, infused with the rich flavor of roasted garlic and aromatic Italian herbs. Perfect as a side dish, appetizer, or a snack on its own, this recipe will have your taste buds dancing with joy. Get ready to impress your family and friends with this easy-to-make garlic bread that’s crispy on the outside and soft on the inside!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf of Italian bread
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1 tsp Italian seasoning
- 1/4 tsp salt
Instructions
- Begin by gathering all your ingredients: 1 loaf of Italian bread, 4 cloves of garlic (minced), 1/2 cup of softened butter, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of salt.
- Preheat your air fryer to 350°F (175°C) to ensure it reaches the desired temperature while you prepare the garlic bread.
- In a medium mixing bowl, combine the softened butter, minced garlic, Italian seasoning, and salt. Mix well until all ingredients are thoroughly blended into a smooth garlic butter mixture.
- Slice the Italian bread in half lengthwise. You can also slice it into individual pieces if you prefer smaller servings.
- Using a butter knife or a spatula, generously spread the garlic butter mixture over the cut sides of the bread, ensuring an even coating to maximize flavor.
- If desired, sprinkle a little extra Italian seasoning on top of the buttered bread for added flavor and visual appeal.
- Place the garlic bread halves (or slices) in the air fryer basket, cut side up, making sure they are not overcrowded. If necessary, cook in batches.
- Cook the garlic bread in the air fryer for about 8 to 10 minutes, or until the edges are golden brown and the butter is bubbly. Keep an eye on it to prevent burning.
- Once done, carefully remove the garlic bread from the air fryer using tongs or a spatula. Allow it to cool for a minute before slicing (if not already sliced) and serving.
- Enjoy your delicious air fryer roasted garlic bread as a side dish, appetizer, or snack!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic instead of garlic powder. Freshly minced garlic will give your bread a robust and aromatic taste that’s hard to beat.
- Customize Your Bread: While Italian bread is traditional, feel free to experiment with different types of bread like French baguette or sourdough for a unique twist.
- Don’t Rush the Preheating: Preheating your air fryer is crucial for achieving that perfect golden-brown crust. Make sure it’s fully heated to 350°F (175°C) before cooking.
- Watch the Cooking Time: Cooking times may vary based on the air fryer model, so keep an eye on your garlic bread as it cooks to prevent over-browning or burning.
- Add Cheese for Extra Flavor: If you’re a cheese lover, sprinkle some grated Parmesan or mozzarella on top of the garlic butter before air frying for a cheesy, gooey finish.
- Serve Immediately: Garlic bread is best enjoyed fresh out of the air fryer. Serve it warm to experience the full flavor and texture.
- Perfect Pairing: This garlic bread pairs wonderfully with pasta dishes, salads, or soups, making it a versatile addition to any meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
