Imagine serving a mouth-watering, perfectly glazed spiral ham that's so tender it practically melts in your mouth - and the best part? You can achieve restaurant-quality results right in your air fryer! This revolutionary cooking method transforms an ordinary ham into a show-stopping dish that will have your family and guests begging for seconds. Say goodbye to dry, bland holiday meats and hello to a succulent, flavor-packed ham that's incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 spiral ham (3-4 lbs)
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground mustard
Instructions
- Remove the spiral ham from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat the air fryer to 250°F (120°C). Ensure the ham will fit comfortably in the air fryer basket with some space around the edges.
- In a small mixing bowl, whisk together honey, brown sugar, apple cider vinegar, and ground mustard to create a glaze. Mix until smooth and well combined.
- If the ham has a protective packaging, remove it completely. Pat the ham dry with paper towels to ensure the glaze adheres properly.
- Place the spiral ham in the air fryer basket, cut side down. If your ham is too large, you may need to cut it into smaller sections.
- Brush approximately half of the prepared glaze over the entire surface of the ham, ensuring even coverage.
- Cook the ham in the air fryer for 45-60 minutes, depending on its size. For a 3-4 lb ham, aim for about 50-55 minutes.
- Every 15 minutes, open the air fryer and brush additional glaze onto the ham to keep it moist and enhance flavor.
- Check the internal temperature with a meat thermometer. The ham is ready when it reaches 140°F (60°C).
- Once done, carefully remove the ham from the air fryer and let it rest for 10-15 minutes before slicing.
- Brush with remaining glaze just before serving for extra shine and flavor.
Tips
- Temperature Matters: Always let your ham sit at room temperature for 30 minutes before cooking to ensure even heating.
- Glaze Generously: Don't be shy with the glaze - frequent brushing keeps the ham moist and adds layers of flavor.
- Size Considerations: If your ham is too large, don't hesitate to cut it into sections that fit comfortably in the air fryer basket.
- Thermometer is Key: Always use a meat thermometer to ensure your ham reaches the safe internal temperature of 140°F.
- Resting is Crucial: Allow the ham to rest 10-15 minutes after cooking to help redistribute juices and maintain maximum tenderness.
- Glaze Finale: Brush on the remaining glaze just before serving for an extra glossy, flavorful finish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
