Get ready to transform your ordinary chicken wings into a mouthwatering sensation that will have everyone begging for your secret recipe! These Air Fryer Sweet Chili Chicken Wings are not just another appetizer – they're a flavor explosion that combines the perfect balance of sweet, spicy, and crispy in every single bite. Imagine serving up restaurant-quality wings without the deep-frying mess, right from the comfort of your own kitchen. Whether you're hosting a game night, looking for a quick dinner, or craving a delectable snack, these wings are about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure that the wings get crispy when cooked.
- In a large mixing bowl, combine the sweet chili sauce, soy sauce, honey, garlic powder, and black pepper. Whisk these ingredients together until they are well blended to create a marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the sauce until they are evenly coated. For best results, let the wings marinate for at least 15 minutes. If you have more time, marinating for up to an hour in the refrigerator will enhance the flavors.
- While the wings are marinating, preheat your air fryer to 375°F (190°C). This step is crucial for achieving crispy wings.
- Once the air fryer is preheated, arrange the marinated chicken wings in a single layer in the air fryer basket. Be careful not to overcrowd the basket; you may need to cook them in batches depending on the size of your air fryer.
- Cook the wings in the air fryer for 25 minutes, flipping them halfway through the cooking time. This ensures that they cook evenly and develop a nice crispy exterior.
- After 25 minutes, check the internal temperature of the wings. They should reach at least 165°F (74°C) for safe consumption. If you prefer them extra crispy, you can cook them for an additional 3-5 minutes.
- Once cooked, carefully remove the wings from the air fryer and place them on a serving platter. You can drizzle any remaining marinade over the wings for extra flavor.
- Serve the sweet chili chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious Asian-inspired dish!
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness.
- Don't overcrowd the air fryer basket – cook in batches if necessary to allow proper air circulation.
- Marinate the wings for at least 15 minutes, but aim for up to an hour if you have time to develop deeper flavors.
- Flip the wings halfway through cooking to ensure even crispiness on all sides.
- Use a meat thermometer to check that the internal temperature reaches 165°F for food safety.
- For extra crispy wings, add an extra 3-5 minutes of cooking time.
- Let the wings rest for a few minutes after cooking to help them retain their juiciness.
- Experiment with garnishes like chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for added texture and flavor.
Nutrition Facts
Calories: 562kcal
Carbohydrates: 70g
Protein: 28g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 80mg
