Imagine transforming ordinary store-bought ravioli into a restaurant-quality appetizer with just minutes of prep and minimal effort! This air fryer ravioli hack is about to revolutionize your snacking game, turning a simple Trader Joe's pasta into a crispy, golden delicacy that will have everyone asking, "How did you make these?" Whether you're hosting a game night, looking for a quick appetizer, or craving a delicious quick meal, these air-fried ravioli are your secret weapon to culinary magic.
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package Trader Joe's ravioli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup marinara sauce for serving
- Grated Parmesan cheese for garnish
Instructions
- Remove the Trader Joe's ravioli package from the refrigerator and let it sit at room temperature for 5 minutes to prevent sticking.
- Preheat the air fryer to 375°F (190°C). This ensures even cooking and crispy exterior.
- Lightly brush the ravioli with olive oil, ensuring each piece is evenly coated. This helps achieve a golden, crisp texture.
- Sprinkle a pinch of salt and freshly ground black pepper over the ravioli for added flavor.
- Arrange the ravioli in a single layer in the air fryer basket, making sure they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Air fry the ravioli for 10-12 minutes, shaking the basket halfway through cooking to ensure even browning.
- Check the ravioli for a golden-brown color and crispy exterior. Cooking times may vary slightly depending on your air fryer model.
- Carefully remove the ravioli from the air fryer using tongs or a heat-resistant spatula.
- Plate the ravioli and serve immediately with warm marinara sauce for dipping.
- Garnish with freshly grated Parmesan cheese and serve hot as an appetizer or main dish.
Tips
- Temperature is Key: Always preheat your air fryer to ensure even cooking and that perfect crispy exterior.
- Don't Overcrowd: Arrange ravioli in a single layer to allow proper air circulation. Cook in batches if needed.
- Oil Matters: A light brush of olive oil helps achieve a beautiful golden color and prevents sticking.
- Shake Midway: Gently shake the basket halfway through cooking to ensure uniform browning.
- Watch Closely: Air fryers can vary, so keep an eye on your ravioli to prevent overcooking.
- Serve Immediately: These are best enjoyed hot and crisp, right out of the air fryer.
- Experiment with Dips: While marinara is classic, try alfredo, pesto, or even a spicy arrabbiata sauce for variety.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
