Are you tired of dry, bland turkey burgers that taste more like cardboard than a delicious meal? Prepare to revolutionize your dinner game with this foolproof air fryer turkey burger recipe that guarantees mouth-watering, tender patties in just 25 minutes! Whether you're a health-conscious foodie or simply looking for a quick and delicious weeknight dinner, these turkey burgers will become your new go-to recipe that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix gently but thoroughly, being careful not to overwork the meat to maintain a tender texture.
- Divide the turkey mixture into 4 equal portions and shape into patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat the air fryer to 370°F (188°C). This ensures even cooking and helps achieve a crispy exterior.
- Lightly spray or brush the air fryer basket with olive oil to prevent sticking and promote a golden-brown crust.
- Place the turkey patties in the air fryer basket, ensuring they are not touching each other. Cook for 10-12 minutes, flipping halfway through to ensure even cooking.
- Check the internal temperature of the burgers using a meat thermometer. Turkey burgers must reach 165°F (74°C) for safe consumption.
- During the last minute of cooking, add cheese if desired, allowing it to melt slightly.
- Remove burgers from the air fryer and let rest for 2-3 minutes to allow juices to redistribute.
- Toast hamburger buns lightly in the air fryer for 1-2 minutes if desired.
- Assemble burgers with optional toppings like lettuce, tomato, and condiments of choice.
Tips
- • Always use fresh ground turkey and avoid overworking the meat when mixing to keep the burgers tender and juicy. • The secret to preventing dry burgers is creating a slight indentation in the center of each patty, which helps them cook evenly. • Use a meat thermometer to ensure your turkey burgers reach the safe internal temperature of 165°F (74°C). • For extra flavor, experiment with different seasonings like smoked paprika, dried herbs, or a splash of Worcestershire sauce. • Let the burgers rest for 2-3 minutes after cooking to allow the juices to redistribute, ensuring maximum moisture and flavor. • If you want a crispy exterior, lightly spray or brush the patties with olive oil before air frying. • Don't overcrowd the air fryer basket - cook in batches if necessary to ensure even cooking and a crispy exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 80mg
