Get ready to elevate your dinner game with these irresistibly crispy Air Fryer Turkey Wings! If you thought turkey was only for Thanksgiving, think again—these wings are perfect for any occasion and will have your taste buds dancing with delight. With just 10 minutes of prep and a mere 40 minutes in the air fryer, you can whip up a mouthwatering meal that’s both juicy and packed with flavor. Whether you're hosting a gathering or simply treating yourself, these turkey wings are sure to impress. Ready to discover the secrets to achieving that perfect crunch? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Remove turkey wings from refrigerator and let them sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
- Pat the turkey wings completely dry using paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a seasoning mixture.
- Brush or rub the seasoning mixture evenly over all surfaces of the turkey wings, ensuring complete and thorough coverage.
- Preheat the air fryer to 380°F (193°C) for approximately 3-4 minutes.
- Arrange turkey wings in a single layer in the air fryer basket, avoiding overcrowding to allow proper air circulation.
- Cook the turkey wings for 20 minutes, then carefully flip them using tongs to ensure even browning.
- Continue cooking for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove wings from air fryer and let them rest for 5 minutes to allow juices to redistribute.
- Serve hot and enjoy your crispy air fryer turkey wings with your favorite dipping sauce or side dishes.
Tips
- Bring to Room Temperature: Before cooking, let the turkey wings sit at room temperature for 15-20 minutes. This step helps them cook more evenly, ensuring a perfectly juicy result.
- Dry Thoroughly: Pat the turkey wings completely dry with paper towels. Removing excess moisture is key to achieving that coveted crispy skin that everyone loves.
- Season Generously: Don't skimp on the seasoning! Make sure to brush or rub the seasoning mixture evenly over all surfaces of the turkey wings for maximum flavor in every bite.
- Preheat the Air Fryer: Always preheat your air fryer for 3-4 minutes before adding the wings. This helps kickstart the cooking process and ensures even browning.
- Avoid Overcrowding: Arrange the wings in a single layer in the air fryer basket. Overcrowding can prevent proper air circulation, leading to uneven cooking and less crispy skin.
- Check Internal Temperature: Use a meat thermometer to check that the internal temperature of the wings reaches 165°F (74°C) for safe consumption and perfect doneness.
- Let Rest Before Serving: After cooking, allow the wings to rest for 5 minutes. This step helps the juices redistribute, resulting in a more flavorful and juicy bite.
- Pair with Dipping Sauces: Serve your crispy turkey wings with your favorite dipping sauces or side dishes for a complete meal that everyone will love!
Nutrition Facts
Calories: 291kcal
Carbohydrates: 3g
Protein: 25g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 80mg
