Get ready to revolutionize your breakfast game with the most irresistible treat that combines sweet, savory, and crispy in one mind-blowing bite! These Airfryer Maple Bacon Donuts are not just a recipe; they're a culinary adventure that will make your taste buds dance with joy. Imagine biting into a perfectly cooked donut that's infused with rich maple sweetness and punctuated with crispy bacon bits - all made quickly and easily in your air fryer. Whether you're a breakfast enthusiast, a bacon lover, or someone who craves unique flavor combinations, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup bacon bits
- 1 large egg
Instructions
- Prepare your workspace by gathering all ingredients and equipment. Ensure your air fryer is clean and ready for use.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the milk, maple syrup, and egg until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Fold in the bacon bits, distributing them evenly throughout the batter.
- Grease the air fryer basket with non-stick cooking spray to prevent sticking.
- Using a piping bag or a spoon, carefully fill each donut cavity about 2/3 full with the batter. Do not overfill to allow room for rising.
- Preheat the air fryer to 350°F (175°C) for 3 minutes before cooking.
- Place the donuts in the air fryer basket, ensuring they are not touching each other. You may need to cook in batches.
- Cook for 8-10 minutes, checking at the 8-minute mark for doneness. The donuts should be slightly springy to the touch and a toothpick inserted should come out clean.
- Carefully remove the donuts from the air fryer and let them cool on a wire rack for 5-10 minutes.
- Optional: Drizzle additional maple syrup over the warm donuts or dust with powdered sugar for extra sweetness.
- Serve warm and enjoy the delightful combination of sweet maple and crispy bacon.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and even cooking.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- Grease your air fryer basket well to prevent sticking and ensure easy donut removal.
- Cook in batches to prevent overcrowding, which can result in uneven cooking.
- Check donuts early - air fryers can vary in temperature, so start checking at 8 minutes.
- For extra crispiness, use freshly cooked, well-drained bacon bits.
- Let donuts cool slightly before adding any additional toppings to prevent sogginess.
- Store any leftovers in an airtight container and reheat briefly in the air fryer for best texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 35mg
