Imagine spreading a luscious, velvety pumpkin butter that's bursting with autumn's warmest spices, created entirely from scratch in your own kitchen. This isn't just another condiment – it's a culinary journey that transforms simple ingredients into a magical, spreadable delight that will make your taste buds dance with joy. Whether you're looking to elevate your morning toast, create a stunning holiday gift, or simply indulge in a homemade treat that screams comfort, this all-natural pumpkin butter recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients and ensure they are fresh and of high quality. Select a medium-sized heavy-bottomed saucepan with a wide base for even heat distribution.
- In the saucepan, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and ginger. Whisk the ingredients together until thoroughly blended and no dry spice clusters remain.
- Place the saucepan over medium-low heat. Stir continuously to prevent the mixture from sticking to the bottom and burning. The low and slow cooking process is crucial for developing rich, deep flavors.
- Allow the mixture to simmer gently, stirring frequently. As the pumpkin butter cooks, it will gradually thicken and darken, developing a more concentrated flavor profile.
- Continue cooking for approximately
- 5 to 2 hours, reducing heat if necessary. The consistency should become smooth, glossy, and spreadable, with a deep amber color.
- In the final 10 minutes of cooking, add lemon juice to brighten the flavors and help balance the sweetness. Stir thoroughly to incorporate.
- Test the pumpkin butter's consistency by drawing a spoon through the mixture. If it leaves a clear path and doesn't immediately fill back in, it's ready.
- Remove from heat and let cool completely at room temperature. The butter will continue to thicken as it cools.
- Transfer to clean, sterilized glass jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks.
Tips
- • Use fresh, high-quality spices to ensure the most vibrant flavor profile • Stir constantly to prevent burning and achieve a smooth, even consistency • Choose a wide, heavy-bottomed saucepan for the most even heat distribution • Keep the heat low and slow – patience is key to developing deep, rich flavors • Don't rush the cooking process; the longer it simmers, the more concentrated the flavor becomes • Use a wooden spoon or silicone spatula to prevent scratching your pan • Test the consistency by running a spoon through the mixture – it should leave a clear path • Let the butter cool completely before storing to allow proper thickening • Store in sterilized glass jars for maximum freshness and food safety • Experiment with spice ratios to create your own unique flavor profile
Nutrition Facts
Calories: 90kcal
Carbohydrates: 22g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
