Are you ready to transform ordinary grilled meats into mouthwatering masterpieces that will have your guests begging for your culinary secrets? Look no further than this All Purpose BBQ Spice Rub – a game-changing blend that packs a punch of flavor in every single sprinkle! This isn't just another seasoning; it's a carefully crafted symphony of spices that will elevate your barbecue from good to absolutely legendary.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
Instructions
- Gather all the dry ingredients: brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and chili powder in a medium-sized mixing bowl.
- Using a whisk or a fork, thoroughly mix all the spices together, ensuring that each ingredient is evenly distributed throughout the mixture.
- Break up any clumps of brown sugar by gently pressing and crushing them with the back of a spoon or whisk.
- Continue mixing and stirring until the spice rub has a uniform color and consistent texture, with no visible large chunks.
- Transfer the spice rub to an airtight container or glass jar with a tight-fitting lid to maintain freshness.
- Store the spice rub in a cool, dry place away from direct sunlight and heat sources.
- For best flavor, use the spice rub within 3-4 months of preparation.
- To use, generously coat meats like chicken, pork, beef, or ribs with the spice rub before grilling, smoking, or roasting.
- Gently massage the spice rub into the meat, ensuring even coverage for maximum flavor absorption.
Tips
- Always use fresh, high-quality spices to ensure the most vibrant flavor profile.
- Mix the spices thoroughly to prevent uneven distribution of ingredients.
- Store your spice rub in an airtight container to preserve its potency and prevent moisture.
- For best results, apply the rub at least 30 minutes before cooking to allow the flavors to penetrate the meat.
- Don't be afraid to adjust the quantities to suit your personal taste preferences.
- The rub works perfectly on various meats – experiment with chicken, beef, pork, and even vegetables!
- If you prefer less heat, reduce the amount of chili powder or black pepper.
- Make larger batches and store for up to 3-4 months for convenient, quick seasoning.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
