Dive into the delightful world of comfort food with our Alma Frys Squash Casserole! This American classic is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. With its creamy, cheesy goodness and a crispy breadcrumb topping, this dish is sure to become a family favorite. Whether you're looking for a side dish to elevate your dinner table or a light main course that’s packed with wholesome ingredients, this casserole is your answer. Get ready to impress your guests and satisfy your cravings—let's uncover the secrets to this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray to prevent sticking.
- Wash and slice the yellow squash into thin, uniform rounds approximately 1/4 inch thick. Finely chop the onions to ensure even distribution throughout the casserole.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onions until they become translucent and slightly softened, about 3-4 minutes.
- Add the sliced squash to the skillet with the onions. Cook for 5-7 minutes, stirring occasionally, until the squash is tender but not mushy. Remove from heat and let cool slightly.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and smooth.
- Transfer the cooked squash and onions to the prepared baking dish, spreading them evenly across the bottom.
- Sprinkle the shredded cheddar cheese evenly over the squash mixture, ensuring complete coverage.
- Pour the egg and milk mixture over the squash and cheese, making sure it is distributed evenly.
- Top the casserole with breadcrumbs, creating a light, even layer that will become golden and crispy during baking.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a delicious side dish or light main course, garnished with fresh herbs if desired.
Tips
- Choose Fresh Ingredients: Opt for fresh, firm yellow squash and sweet onions to enhance the flavor and texture of your casserole. The fresher the ingredients, the better the dish will taste!
- Sautéing Technique: When sautéing the onions, ensure they become translucent but don’t overcook them. This will add a nice sweetness to the casserole without turning them mushy.
- Layering Matters: For even distribution of flavors, make sure to layer the ingredients properly. Spread the sautéed squash and onions evenly before adding the cheese and egg mixture.
- Breadcrumb Topping: For an extra crunch, consider mixing some grated Parmesan cheese into the breadcrumbs before sprinkling them on top. This will add a delightful cheesy crust that everyone will love!
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes it easier to cut into perfect squares for serving.
- Garnish for Presentation: A sprinkle of fresh herbs, like parsley or chives, not only adds color but also a fresh flavor that complements the dish beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
