Almond Butter Chocolate Pralines

No comments
Almond Butter Chocolate Pralines

Imagine a decadent treat that satisfies your sweet tooth while keeping things healthy and delicious. These Almond Butter Chocolate Pralines are not just another dessert – they're a game-changing, guilt-free indulgence that combines rich chocolate, creamy almond butter, and a touch of vanilla in one irresistible bite. Perfect for keto lovers, health-conscious foodies, and anyone craving a quick, luxurious treat that takes just 15 minutes to prepare!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 pralines

Ingredients

  1. 1 cup almond butter
  2. 1/2 cup sugar-free chocolate chips
  3. 1/4 cup coconut oil
  4. 1/4 tsp salt
  5. 1 tsp vanilla extract

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat to prepare for setting the pralines.
  2. In a medium microwave-safe bowl, combine coconut oil and sugar-free chocolate chips. Microwave in 15-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
  3. Add almond butter, salt, and vanilla extract to the melted chocolate mixture. Stir thoroughly until all ingredients are fully incorporated and create a uniform, glossy texture.
  4. Using a small cookie scoop or tablespoon, drop equal-sized portions of the mixture onto the prepared baking sheet, creating round praline shapes.
  5. Place the baking sheet in the refrigerator for approximately 10-12 minutes, or until the pralines have fully set and become firm.
  6. Remove from refrigerator and let sit at room temperature for 2-3 minutes before serving to soften slightly.
  7. Store remaining pralines in an airtight container in the refrigerator for up to one week.

Tips

  1. • Use room temperature ingredients for smoother mixing and better texture • Ensure your coconut oil and chocolate are melted slowly to prevent burning • For extra flavor, try adding a pinch of sea salt on top before chilling • Use a silicone mat for easier removal and cleanup • Make sure to stir the mixture thoroughly to create a uniform, glossy consistency • Don't rush the chilling process – patience ensures the perfect praline texture • For variation, try different sugar-free chocolate chips or add a sprinkle of chopped nuts on top • These pralines are best enjoyed slightly chilled for maximum flavor and texture

Nutrition Facts

Calories: 180kcal

Carbohydrates: 5g

Protein: 4g

Fat: 17g

Saturated Fat: 8g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment