Imagine a decadent chocolate treat that's not only mouthwateringly delicious but also surprisingly healthy - welcome to the world of Almond Chocolate Freezer Fudge! This no-bake sensation is about to revolutionize your dessert game, offering a perfect blend of rich chocolate flavor and nutritious ingredients. In just 15 minutes of prep time, you'll create a freezer-friendly delicacy that's guaranteed to satisfy your sweet tooth while keeping things wholesome and incredibly easy to make.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped almonds for topping
Instructions
- Gather all the ingredients: 1 cup of almond butter, 1/2 cup of honey, 1/2 cup of cocoa powder, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, a pinch of salt, and chopped almonds for topping.
- In a medium-sized mixing bowl, combine the almond butter and honey. Use a spatula or a whisk to mix them together until they are well combined and smooth.
- Add the cocoa powder to the almond butter and honey mixture. Continue to mix until the cocoa powder is fully incorporated and the mixture is uniform.
- Melt the coconut oil if it is solid. You can do this by placing it in a microwave-safe bowl and microwaving it in short intervals (about 15 seconds) until it is liquid.
- Once melted, add the coconut oil to the mixture along with the vanilla extract and a pinch of salt. Stir well until all ingredients are fully combined and the mixture is smooth and glossy.
- Line an 8x8 inch baking dish or a similar-sized container with parchment paper for easy removal. Pour the fudge mixture into the lined dish, spreading it evenly with a spatula.
- Sprinkle the chopped almonds on top of the fudge mixture, pressing them gently into the surface to ensure they stick.
- Place the baking dish in the freezer and allow the fudge to set for about 1-2 hours, or until it is firm to the touch.
- Once the fudge has set, remove it from the freezer and lift it out of the baking dish using the edges of the parchment paper.
- Cut the fudge into 16 equal pieces using a sharp knife. Store any leftover fudge in an airtight container in the freezer for up to a month.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- For extra smoothness, use a hand mixer instead of mixing by hand.
- Make sure your coconut oil is fully melted but not hot when adding to the mixture.
- Press chopped almonds gently but firmly to ensure they adhere to the fudge surface.
- Use parchment paper with slight overhang for easy removal from the baking dish.
- Cut the fudge while it's still slightly frozen for clean, precise pieces.
- For variations, try different nut butters or add a sprinkle of sea salt on top.
- Store in an airtight container to maintain freshness and prevent freezer burn.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 4g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
