Are you tired of dry, crumbly banana cakes that leave you feeling disappointed? Do you want to impress your friends and family with a show-stopping dessert that's both delicious and healthy? Look no further! Our Almond Meal Banana Cake recipe is a game-changer, using the finest ingredients to create a moist, flavorful, and visually stunning treat that will become a staple in your baking repertoire. With just 10 minutes of prep time and 45 minutes of cooking time, you can have this American classic ready to devour in under an hour. So, what are you waiting for? Dive into our recipe and discover the secret to the perfect banana cake!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup almond meal
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until they are smooth and creamy with minimal lumps.
- Add the honey or maple syrup to the mashed bananas and mix well until fully incorporated.
- Crack the eggs into the banana mixture and whisk them thoroughly, ensuring the eggs are completely blended with the bananas and sweetener.
- Sprinkle the almond meal, baking soda, vanilla extract, and salt over the wet ingredients. Gently fold the dry ingredients into the mixture until a smooth, consistent batter forms.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or top with fresh berries for added flavor.
Tips
- • To ensure your cake is extra moist, make sure to use ripe bananas and don't overmix the batter. • If using maple syrup, reduce the amount if you prefer a less sweet cake. • Don't skip the step of tapping the cake pan on the counter to remove air bubbles - it makes a big difference in the final texture! • For an extra-special touch, top your cake with fresh berries or a dusting of powdered sugar. • Experiment with different flavor combinations by adding nuts, chocolate chips, or spices to the batter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 85mg
