If you're craving a breakfast that’s both indulgent and comforting, look no further than these American Buttermilk Pancakes with Bananas and Toffee Sauce! Imagine fluffy, golden pancakes drizzled with a rich, warm toffee sauce, complemented by sweet, ripe bananas. This delightful dish is not just a treat for your taste buds; it’s a feast for the eyes, too! Perfect for a weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe that promises to be a hit at your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 2 bananas, sliced
- 1/2 cup toffee sauce
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, thoroughly mix the buttermilk, egg, and melted butter until fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined - some small lumps are okay. Avoid overmixing to ensure tender pancakes.
- Let the pancake batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet for each pancake. Cook until small bubbles form on the surface and edges look dry, approximately 2-3 minutes.
- Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Repeat with remaining batter, keeping cooked pancakes warm in a low-temperature oven.
- To serve, stack pancakes on plates, top with fresh sliced bananas, and generously drizzle warm toffee sauce over the top.
- Serve immediately while pancakes are warm and sauce is smooth and glistening.
Tips
- Choose the Right Flour: For the best texture, use all-purpose flour. Make sure to measure it correctly by spooning it into the measuring cup and leveling it off to avoid dense pancakes.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay! Overmixing can lead to tough pancakes.
- Let the Batter Rest: Allowing the batter to rest for about 5 minutes helps the pancakes become fluffier as it gives the baking powder time to activate.
- Perfect Heat: Make sure your skillet or griddle is at medium heat. Too hot, and the pancakes will burn; too low, and they won’t cook properly. A drop of water should sizzle on contact when the pan is ready.
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low-temperature oven (around 200°F or 93°C) while you finish cooking the rest.
- Serve Fresh: For the best experience, serve the pancakes immediately after cooking with the warm toffee sauce and fresh bananas to maintain their fluffiness and flavor.
- Customize Your Toppings: Feel free to add nuts, whipped cream, or even a sprinkle of cinnamon for an extra layer of flavor!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
