Looking for a refreshing and delicious dish that will wow your guests at your next summer gathering? Look no further than the Amish Cook Corn Roast Homemade Cornbread Salad! This vibrant salad combines the sweetness of roasted corn with the heartiness of cornbread and the crunch of fresh bell peppers, creating a symphony of flavors that is both satisfying and delightful. With just 45 minutes of prep and cook time, you can whip up a dish that not only looks stunning but also tastes like a slice of Americana on a plate. Dive into this recipe and discover why it's a must-try for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups corn, cooked
- 1 cup cornbread, crumbled
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare fresh corn by husking and removing all silk. If using fresh corn, roast ears on a grill or in the oven at 425°F for 15-20 minutes, turning occasionally until kernels are golden and slightly charred.
- Once corn is cooked, allow to cool slightly. Using a sharp knife, carefully cut corn kernels off the cob into a large mixing bowl. You should have approximately 4 cups of roasted corn kernels.
- Crumble prepared cornbread into small, bite-sized pieces. Ensure cornbread is at room temperature to prevent clumping.
- Dice red and green bell peppers into uniform small cubes, approximately 1/4 inch in size. Finely mince the red onion to ensure even distribution.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar to create a smooth dressing. Season with salt and pepper to taste.
- Combine roasted corn kernels, crumbled cornbread, diced bell peppers, and minced red onion in the large mixing bowl.
- Pour the prepared mayonnaise dressing over the corn mixture and gently fold all ingredients together, ensuring even coating.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, taste and adjust seasoning if needed. Serve chilled as a side dish or light summer salad.
Tips
- Fresh Corn is Key: For the best flavor, use fresh corn when it's in season. Roasting the corn enhances its sweetness and adds a nice char that elevates the salad.
- Perfectly Crumbled Cornbread: Make sure your cornbread is at room temperature before crumbling it. This prevents clumping and ensures an even distribution throughout the salad.
- Cut Uniformly: When dicing the bell peppers and red onion, aim for uniform pieces. This not only makes for a more visually appealing dish but also ensures every bite has a balanced flavor.
- Chill for Flavor: Allowing the salad to chill for at least 30 minutes in the refrigerator helps the flavors meld together beautifully. This step is crucial for a deliciously cohesive taste.
- Taste and Adjust: Before serving, always taste the salad and adjust the seasoning as needed. A little extra salt or pepper can make a world of difference!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
