Are you ready to transform a simple can of salmon into a mouthwatering meal that will have your family begging for seconds? These traditional Amish Fish Salmon Patties are not just a recipe, they're a culinary journey that brings together rustic simplicity and incredible flavor. With just a few pantry staples and 25 minutes of your time, you'll create crispy, golden patties that are packed with protein and nostalgia, guaranteed to transport you to a cozy Amish kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 can of salmon (drained), 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1 beaten egg, salt and pepper to taste, and oil for frying.
- Open the can of salmon and drain it thoroughly to remove excess liquid. Place the drained salmon in a mixing bowl, breaking it up into smaller pieces with a fork.
- Add the chopped onion to the bowl with the salmon. The onion will add flavor and texture to the patties.
- Next, add the 1/2 cup of breadcrumbs to the mixture. The breadcrumbs will help bind the ingredients together and give the patties a nice texture.
- Crack the egg into the bowl and beat it lightly before adding it to the mixture. The egg acts as a binder, helping to hold the patties together during cooking.
- Season the mixture with salt and pepper to taste. Be sure to mix everything thoroughly until all ingredients are well combined.
- Heat a skillet over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up for a minute or two.
- While the oil is heating, form the salmon mixture into patties, about 2-3 inches in diameter. You should be able to make around 4 patties from the mixture.
- Once the oil is hot, carefully place the patties into the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- After cooking, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Amish Fish Salmon Patties warm, garnished with lemon wedges or your favorite dipping sauce, if desired. Enjoy your meal!
Tips
- Drain the salmon thoroughly to prevent soggy patties. Use a fine-mesh strainer and press out excess liquid.
- For extra crispiness, use a combination of breadcrumbs and crushed crackers.
- Let the formed patties rest in the refrigerator for 15 minutes before frying to help them hold their shape.
- Use a cast-iron skillet if possible for the most even and crispy browning.
- Don't overcrowd the pan - cook patties in batches to ensure they brown nicely.
- For a healthier version, you can bake the patties at 400°F for 10-12 minutes, flipping halfway through.
- Experiment with seasonings like dill, garlic powder, or Old Bay for added flavor complexity.
Nutrition Facts
Calories: 149kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 69mg
