Get ready to indulge in a guilt-free treat that will make your holiday season even sweeter! The Amish Healthy Chocolate Christmas recipe is not just a delightful dessert; it's a wholesome experience that combines rich chocolate flavor with nutritious ingredients. With just 30 minutes of your time, you can whip up a batch of these delectable chocolate squares that are perfect for sharing with family and friends or enjoying during cozy winter evenings. Trust us, once you taste these moist, chocolatey bites, you’ll be coming back for seconds—and thirds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Amish
Serves: 12 servings
Ingredients
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1 cup honey
- 1/2 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Amish Healthy Chocolate Christmas treats bake evenly.
- In a large mixing bowl, combine 1 cup of whole wheat flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In another bowl, combine 1 cup of honey and 1/2 cup of coconut oil. If your coconut oil is solid, you may need to gently warm it until it becomes liquid. Stir these together until they are thoroughly blended.
- Add 2 eggs and 1 teaspoon of vanilla extract to the honey and coconut oil mixture. Whisk everything together until the mixture is smooth and well combined.
- Gradually add the dry ingredients from the first bowl into the wet ingredients. Stir gently until just combined, being careful not to overmix.
- Fold in 1/2 cup of dark chocolate chips into the batter, ensuring they are evenly distributed throughout the mixture.
- Prepare a baking dish by greasing it lightly with coconut oil or lining it with parchment paper. This will prevent the chocolate treats from sticking.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness.
- Place the baking dish in the preheated oven and bake for about 10 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
- After the treats have cooled, cut them into squares or bars. Serve them as a healthy dessert or snack, especially during the festive season.
Tips
- Quality Ingredients Matter: Use high-quality cocoa powder and dark chocolate chips to enhance the chocolate flavor. Organic honey can also elevate the sweetness and health benefits of the recipe.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense treats instead of the light and fluffy texture you want.
- Check for Doneness: Ovens can vary, so keep an eye on your treats while baking. Start checking for doneness at the 8-minute mark to avoid overbaking.
- Cooling is Key: Allow the treats to cool completely on a wire rack before cutting. This helps them set properly and makes slicing easier.
- Experiment with Add-ins: Feel free to customize your treats by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 40mg
