Get ready to tantalize your taste buds with a dish that combines sweet, savory, and nutty flavors in a way that will have you coming back for seconds! The Amish Honey Baked Sesame Chicken is not just a meal; it's an experience that transports you to the heart of Amish country with every bite. This easy-to-follow recipe yields tender, juicy chicken thighs coated in a luscious honey and sesame glaze, perfect for impressing family and friends or simply treating yourself to a delightful dinner. With just 50 minutes from prep to plate, you’ll discover how simple it is to create a mouthwatering dish that’s bursting with flavor. Don't miss out on this culinary gem—read on to learn how to make it!
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1/4 cup sesame seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and achieves a nice golden brown color.
- In a large mixing bowl, combine the honey, soy sauce, and sesame oil. Whisk these ingredients together until they are well blended and smooth.
- Season the chicken thighs with salt and pepper to taste. Make sure to coat both sides of each thigh for even seasoning.
- Place the seasoned chicken thighs into the bowl with the honey mixture. Ensure that each piece is well coated in the marinade. You can let it marinate for about 10 minutes if time allows, for enhanced flavor.
- In a large skillet over medium heat, add a little oil (if desired) and sear the marinated chicken thighs for about 3-4 minutes on each side, until they are golden brown. This step adds a nice texture and flavor.
- Once the chicken is seared, transfer the thighs to a baking dish. Pour any remaining marinade from the skillet over the chicken.
- Sprinkle the sesame seeds generously over the top of the chicken thighs, ensuring they are well coated.
- Cover the baking dish with aluminum foil to retain moisture during baking. Place it in the preheated oven.
- Bake the chicken for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes to allow the sesame seeds to toast and the chicken to caramelize slightly.
- Once cooked, check that the internal temperature of the chicken reaches 165°F (74°C). Remove the dish from the oven and let it rest for about 5 minutes before serving.
- Serve the Amish Honey Baked Sesame Chicken with your choice of sides, such as steamed vegetables or rice, to enjoy a delicious meal.
Tips
- Marinate for Maximum Flavor: If you have extra time, let the chicken marinate in the honey mixture for up to an hour in the refrigerator. This allows the flavors to penetrate the meat more deeply.
- Searing is Key: Don’t skip the searing step! It adds a beautiful golden crust and enhances the overall flavor of the dish. Make sure your skillet is hot enough before adding the chicken.
- Use Fresh Sesame Seeds: For the best flavor, use fresh sesame seeds. Toasting them lightly in a dry pan before sprinkling on the chicken can enhance their nuttiness.
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is perfectly cooked and safe to eat.
- Serve with Sides: Pair your Amish Honey Baked Sesame Chicken with steamed vegetables or fluffy rice to soak up the delicious sauce. A side salad can also add a refreshing contrast to the rich flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 130mg
