Are you tired of dry, flavorless chicken that leaves you disappointed at every meal? Get ready to transform your grilling game with Amy's Grilled Chicken Breasts - a mouthwatering recipe that promises juicy, perfectly seasoned chicken that will have everyone asking for seconds! This simple yet incredibly delicious American-style dish is about to become your new go-to recipe for impressive and foolproof grilled chicken.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better seasoning adherence and grill marks.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a uniform seasoning blend.
- Brush both sides of each chicken breast thoroughly with the prepared seasoning mixture, ensuring complete and even coverage.
- Preheat grill or grill pan to medium-high heat (around 375-400°F), cleaning and lightly oiling grates to prevent sticking.
- Place chicken breasts on the hot grill at a 45-degree angle to create professional crosshatch grill marks.
- Grill chicken for 6-8 minutes on the first side without moving, until nice grill marks develop and chicken releases easily from grates.
- Flip chicken and cook an additional 6-8 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Slice chicken against the grain and serve hot with your preferred side dishes.
Tips
- Temperature is Key: Always let chicken come to room temperature before grilling to ensure even cooking and prevent dry meat.
- Moisture Management: Pat chicken breasts completely dry before seasoning. This crucial step helps create amazing grill marks and allows seasonings to stick perfectly.
- Seasoning Secrets: Mix your spices thoroughly to create a uniform blend that coats the chicken evenly, maximizing flavor in every bite.
- Grill Like a Pro: Use the 45-degree angle technique to create those beautiful professional crosshatch grill marks that will impress your guests.
- Never Guess Doneness: Always use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Rest is Best: Let your grilled chicken rest for 5-7 minutes after cooking. This allows juices to redistribute, guaranteeing tender and moist meat every single time.
Nutrition Facts
Calories: 304kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
