Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary flavor explosion! This Andouille Sausage Jerk Shrimp and Cheddar Grits recipe is not just a meal, it's a culinary experience that combines the bold, spicy kick of Caribbean jerk seasoning with the rich, creamy comfort of Southern-style grits. Perfect for those who crave a dish that's both exciting and satisfying, this recipe promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 lb Andouille sausage, sliced
- 1 cup grits
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tbsp jerk seasoning
Instructions
- Prepare ingredients by peeling and deveining shrimp, slicing Andouille sausage into thin rounds, and measuring out all other ingredients.
- In a medium saucepan, bring chicken broth to a rolling boil over high heat. Slowly whisk in grits, reducing heat to medium-low and stirring continuously to prevent lumping.
- Cook grits for approximately 15-20 minutes, stirring frequently, until they become thick and creamy. Maintain a gentle simmer and add more broth if needed to prevent sticking.
- While grits are cooking, heat a large skillet over medium-high heat. Add sliced Andouille sausage and cook until edges are crispy and slightly browned, about 3-4 minutes.
- Remove sausage from skillet and set aside. In the same skillet, add shrimp and sprinkle with jerk seasoning, ensuring even coating.
- Cook shrimp for 2-3 minutes per side until they turn pink and are just cooked through. Do not overcook to maintain tenderness.
- When grits are done, remove from heat and stir in shredded cheddar cheese until melted and fully incorporated.
- Plate the creamy cheese grits, top with crispy Andouille sausage and jerk-seasoned shrimp.
- Garnish with chopped fresh parsley or green onions if desired, and serve immediately while hot.
Tips
- For ultra-creamy grits, use a combination of chicken broth and a splash of heavy cream for extra richness.
- Choose large, fresh shrimp for the best texture and flavor.
- Toast your jerk seasoning in the pan for 30 seconds before adding shrimp to enhance its aromatic spices.
- Use sharp cheddar cheese for a more intense cheese flavor in your grits.
- Don't overcook the shrimp - they should be just pink and slightly firm to maintain tenderness.
- For added depth, consider adding a small amount of butter to your grits when stirring in the cheese.
- If you prefer less heat, adjust the jerk seasoning to your personal spice tolerance.
- Serve immediately to enjoy the grits at their creamiest and shrimp at their most tender.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 280mg
