Imagine a dessert so heavenly, it feels like you're floating on a cloud of pure deliciousness! This Angel Strawberry Banana Trifle is not just a dessert; it's a magical experience that combines the light, airy texture of angel food cake with the sweet, vibrant flavors of fresh strawberries and bananas. Perfect for summer gatherings, family celebrations, or when you simply want to treat yourself to something extraordinary, this trifle is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 store-bought angel food cake
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 2 cups whipped cream
- 1/4 cup granulated sugar
Instructions
- Begin by gathering all your ingredients: 1 store-bought angel food cake, 2 cups of sliced strawberries, 2 sliced bananas, 2 cups of whipped cream, and 1/4 cup of granulated sugar.
- In a medium bowl, combine the sliced strawberries with the granulated sugar. Gently toss the strawberries to coat them evenly with the sugar. Let them sit for about 10 minutes to macerate, which will enhance their sweetness and create a delicious syrup.
- While the strawberries are macerating, prepare the angel food cake. Cut the cake into bite-sized cubes or slices, depending on your preference. You should have enough pieces to create multiple layers in your trifle.
- Once the strawberries have released some of their juices, it's time to assemble the trifle. In a large glass bowl or individual serving glasses, start by placing a layer of angel food cake at the bottom.
- Next, add a layer of the macerated strawberries over the cake pieces, ensuring to drizzle some of the strawberry syrup on top for added flavor.
- Add a layer of whipped cream over the strawberries, spreading it evenly to cover the fruit completely.
- Repeat the layering process: add another layer of angel food cake, followed by more strawberries and whipped cream. Continue layering until you reach the top of your serving dish, finishing with a generous layer of whipped cream.
- For a decorative touch, you can top the final layer of whipped cream with additional sliced strawberries and banana slices. This will not only enhance the visual appeal but also add extra flavor.
- Once assembled, refrigerate the trifle for at least 30 minutes to allow the flavors to meld together and for the cake to soak up some of the juices. However, if you're serving immediately, you can skip this step.
- Before serving, you can garnish with a sprig of mint or a light dusting of powdered sugar, if desired. Serve chilled and enjoy your delightful Angel Strawberry Banana Trifle!
Tips
- Choose Fresh Ingredients: The key to an amazing trifle is using ripe, high-quality strawberries and bananas. Look for fruits that are bright, firm, and fragrant.
- Maceration Magic: Don't skip the sugar-strawberry maceration step! This process brings out the natural sweetness and creates a delightful syrup that infuses flavor into the cake.
- Whipped Cream Perfection: For the best results, use freshly whipped cream instead of store-bought. It makes a significant difference in taste and texture.
- Layering Technique: Use a clear glass bowl or individual serving glasses to showcase the beautiful layers. Take your time when layering to create visually appealing and even distributions.
- Chill for Flavor: While you can serve the trifle immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld and the cake to absorb the fruit juices.
- Make Ahead Friendly: This dessert can be prepared a few hours in advance, making it perfect for entertaining.
- Garnish Creatively: Experiment with additional toppings like chocolate shavings, toasted coconut, or a drizzle of chocolate sauce to personalize your trifle.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
