Get ready to elevate your culinary game with the legendary Anthony Bourdain's turkey gravy recipe that will have your guests begging for seconds! This isn't just another gravy recipe - it's a masterclass in transforming simple drippings into a luxurious, flavor-packed sauce that will make your roasted turkey sing. Imagine a gravy so rich, so perfectly seasoned, that it turns an ordinary holiday meal into an extraordinary culinary experience that would make even the most discerning food critic weak at the knees.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Turkey drippings
- Flour
- Chicken stock
- Salt
- Pepper
- Herbs (thyme, rosemary)
Instructions
- Remove the roasted turkey from the roasting pan, reserving all the delicious brown drippings at the bottom of the pan.
- Place the roasting pan across two stovetop burners on medium-high heat to capture all the concentrated flavor from the roasted turkey.
- Sprinkle flour evenly over the drippings, whisking constantly to create a smooth roux. Cook for 2-3 minutes to eliminate the raw flour taste and develop a rich, golden color.
- Gradually pour in chicken stock, continuously whisking to prevent any lumps from forming. Ensure the mixture is smooth and begins to thicken.
- Add fresh chopped herbs like thyme and rosemary to enhance the gravy's aromatic profile.
- Simmer the gravy for 10-15 minutes, stirring occasionally, until it reaches a desired consistency. The gravy should coat the back of a spoon.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Strain the gravy through a fine-mesh sieve for an ultra-smooth texture, if desired.
- Serve hot alongside roasted turkey, ensuring each serving gets a rich, flavorful portion.
Tips
- Use a whisk and be patient when creating the roux - constant whisking prevents lumps and develops a deep, golden color.
- Make sure to scrape up all the browned bits from the roasting pan - these are packed with concentrated flavor.
- Gradually add chicken stock to ensure a smooth, lump-free consistency.
- Don't rush the simmering process - letting the gravy reduce helps intensify the flavors.
- Fresh herbs make a huge difference - chop them finely for maximum flavor infusion.
- If you want an ultra-smooth gravy, don't skip the straining step.
- Taste and adjust seasoning carefully - remember, you can always add more salt, but you can't take it away.
- Warm your serving dish to keep the gravy at the perfect temperature throughout the meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
