Imagine a scorching summer day transformed into a moment of pure bliss with one incredible frozen dessert that combines the zesty sophistication of an Aperol Spritz and the nostalgic charm of a classic creamsicle. These Aperol Creamsicle Ice Pops are not just a dessert—they're a vacation in a popsicle, promising to cool you down and elevate your taste buds with a perfect blend of tangy orange, creamy yogurt, and a subtle hint of sophisticated Aperol. Get ready to become the star of every summer gathering with this jaw-dropping, Instagram-worthy frozen treat that's about to revolutionize your dessert game!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 8 pops
Ingredients
- Aperol
- Orange juice
- Greek yogurt
- Honey
- Water
Instructions
- Gather all the ingredients: Aperol, fresh orange juice, Greek yogurt, honey, and water. Make sure you have a blender, mixing bowls, and ice pop molds ready.
- In a mixing bowl, combine 1 cup of orange juice, 1/2 cup of Greek yogurt, 1/4 cup of Aperol, and 2 tablespoons of honey. Adjust the sweetness by adding more honey if desired.
- Whisk the mixture until it is smooth and well combined. Ensure there are no lumps from the yogurt.
- In a separate bowl, mix 1/2 cup of water with the remaining orange juice if you prefer a lighter consistency. This step is optional based on your taste preference.
- Gradually pour the orange juice and yogurt mixture into the ice pop molds, filling them about three-quarters full to allow for expansion when freezing.
- If desired, you can layer the mixture by pouring in some of the orange juice and water mix first, then adding the yogurt mixture on top to create a marbled effect.
- Insert the sticks into the molds and place them in the freezer. Allow the pops to freeze for at least 4-6 hours or until solid.
- To remove the ice pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them.
- Enjoy your refreshing Aperol Creamsicle Ice Pops on a hot day or as a fun dessert!
Tips
- Chill Your Ingredients: For the smoothest texture, ensure all ingredients are well-chilled before mixing.
- Customize Sweetness: Adjust honey levels to suit your taste—start with less and add more if needed.
- Create Visual Interest: Experiment with layering techniques to achieve a beautiful marbled effect in your pops.
- Prevent Ice Crystals: Whisk the mixture thoroughly to incorporate air and create a creamier texture.
- Easy Removal Hack: If pops stick to the mold, run warm water over the exterior for a few seconds to loosen.
- Make Ahead: These pops can be stored in the freezer for up to a week, making them perfect for advance preparation.
- Adult Version Alert: The Aperol adds a sophisticated twist, making these pops perfect for grown-up summer parties!
Nutrition Facts
Calories: 74kcal
Carbohydrates: 15g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
