Get ready to impress your guests with an appetizer so good they'll vanish before your eyes! These Italian-inspired meatballs are not only bursting with flavor but are also incredibly easy to whip up in just 30 minutes. Perfect for parties, game nights, or even a cozy family dinner, this recipe combines savory ground beef, zesty garlic, and rich Parmesan cheese into bite-sized delights that everyone will love. Don’t be surprised if your guests keep asking for more—these little morsels are simply irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your appetizers cook evenly and develop a nice golden color.
- In a large mixing bowl, combine 1 lb of ground beef, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 egg, 2 cloves of minced garlic, and 1 tsp of Italian seasoning. Use your hands or a spatula to mix the ingredients thoroughly until well combined.
- Once the mixture is well combined, use your hands to form small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- After shaping all the meatballs, place the baking sheet in the preheated oven. Bake for approximately 20 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
- While the meatballs are baking, you can prepare a dipping sauce if desired. A simple marinara sauce can be heated on the stove or in the microwave for serving.
- Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Serve them warm with the marinara sauce for dipping, and enjoy your delicious Italian-inspired appetizer!
Tips
- Mix with Care: When combining the ingredients, be careful not to overmix, as this can make the meatballs tough. Just mix until everything is evenly incorporated.
- Uniform Size: For even cooking, try to make your meatballs the same size—about 1 inch in diameter works well. You can use a cookie scoop for perfect portions!
- Baking Sheet Prep: Line your baking sheet with parchment paper or lightly grease it to prevent sticking. This also makes for an easier cleanup after baking.
- Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F (70°C). This guarantees they are cooked through and safe to eat.
- Dipping Sauce: Elevate your appetizer by serving with a homemade marinara sauce or your favorite dipping sauce. A sprinkle of fresh basil on top can add a nice touch!
- Make Ahead: You can prepare the meatballs in advance and refrigerate them before baking. Just pop them in the oven when your guests arrive for a fresh, hot appetizer!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 18g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
