Elevate your dining experience with a refreshing twist on a classic salad that’s as vibrant as it is delicious! This Apple Almond and Endive Salad with Creamy Herb Dressing combines the crispness of fresh endives with the sweet crunch of apples and the rich, nutty flavor of toasted almonds. Perfect for a light lunch or as a stunning side dish at your next gathering, this salad is not only quick to prepare—taking just 15 minutes from start to finish—but it also bursts with flavor that will leave your guests asking for seconds. Ready to impress? Let’s dive into this delightful recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 endives, sliced
- 1 apple, thinly sliced
- 1/2 cup almonds, toasted
- 1/4 cup plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the endives thoroughly and slicing them crosswise into thin strips. Place the sliced endives in a large salad bowl.
- Core the apple and slice it thinly using a sharp knife. To prevent browning, you can toss the apple slices with a little lemon juice.
- Toast the almonds in a dry skillet over medium heat, stirring frequently until they become fragrant and golden brown, about 3-4 minutes. Be careful not to burn them. Allow the almonds to cool slightly.
- In a separate small bowl, prepare the creamy herb dressing by whisking together plain yogurt, mayonnaise, lemon juice, chopped fresh dill, salt, and pepper until smooth and well combined.
- Add the thinly sliced apple to the endives in the salad bowl.
- Sprinkle the toasted almonds over the salad.
- Drizzle the creamy herb dressing over the salad just before serving, ensuring an even coating.
- Gently toss the salad to mix all ingredients and distribute the dressing evenly.
- Serve immediately to enjoy the crisp textures and fresh flavors of the salad.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, select fresh, crisp endives and a firm, juicy apple. Varieties like Honeycrisp or Fuji work wonderfully in this salad.
- Prevent Browning: To keep your apple slices looking fresh and appealing, toss them with a little lemon juice as soon as you slice them. This not only prevents browning but also adds a zesty flavor.
- Toast the Almonds Carefully: Keep a close eye on your almonds while toasting them in the skillet. They can go from perfectly golden to burnt in a matter of seconds, so stir frequently and remove them from heat as soon as they become fragrant.
- Customize the Dressing: Feel free to experiment with the creamy herb dressing! You can add a splash of apple cider vinegar for extra tang or swap out the dill for fresh parsley or chives to suit your taste.
- Serve Fresh: This salad is best enjoyed immediately after tossing to maintain the crispness of the ingredients. If you need to prepare it in advance, keep the dressing separate until just before serving.
- Add Protein: For a heartier meal, consider adding grilled chicken or chickpeas to the salad. This will not only boost the protein content but also make it more filling.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 8g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 10mg
